AMPSS00049 Produce Cooked Fermented Meat Products Skill Set

Release 1

AMPSS00049 Produce Cooked Fermented Meat Products Skill Set

Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Description

This Skill Set describes the skills and knowledge to produce cooked fermented products for inclusion in a meat retailing product range.

Pathways Information

The units of competency comprising the Produce Cooked Fermented Meat Products Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Complete 11 units of competency.

Unit Code	Unit Title
AMPCOR202	Apply hygiene and sanitation practices
AMPCOR404	Facilitate hygiene and sanitation performance
AMPX214	Package meat and smallgoods product for retail sale
AMPX305	Smoke product
AMPR321	Collect and prepare standard samples
AMPS207	Slice product using simple machinery
AMPS301	Cook, steam and cool product
AMPS314	Ferment and mature product
AMPX402	Monitor and overview the production of processed meats and smallgoods
AMPX403	Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
AMPX420	Participate in the ongoing development and implementation of a HACCP and Quality Assurance system

Target Group

This Skill Set is for meat retailers who wish to include cooked fermented products with their existing product range.

Suggested words for Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked fermented products in a meat retailing product range.