Assessment Requirements for AMPA3053 Slice and trim large stock hindquarter

Release: 1

Assessment Requirements for AMPA3053 Slice and trim large stock hindquarter

Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Performance Evidence

The candidate must slice and trim hindquarter cuts to specification, from large carcases such as beef, horse and buffalo.

The candidate must:

slice and trim all hindquarter primals to work instructions including those derived from the flank, the knuckle, the silverside, the rump and the tenderloin

accurately follow cutting lines according to specifications

follow dropped meat procedures in accordance with workplace requirements

meet workplace health and safety requirements, including safe knife and manual handling techniques

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

recognise and explain mathematical information contained in specifications.

Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

primal or sub primal cutting lines as they relate to workplace specifications and regulatory requirements

personal hygiene and sanitation and dropped meat procedures

relevant specifications for the slicing and trimming of all hindquarter primals prepared in the workplace.

Assessment Conditions

Assessment must be conducted in a registered, operating meat processing plant or premises.

Competency must be demonstrated at the normal rate of production for that plant.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time.

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7