Assessment Requirements for AMPA3043 Prepare head for inspection

Release: 1

Assessment Requirements for AMPA3043 Prepare head for inspection

Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Performance Evidence

The candidate must prepare a head for inspection by exposing the required glands and lymph nodes.

The candidate must:

prepare head for inspection in accordance with work instructions and regulatory requirements

identify contamination and take appropriate action

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

basic anatomy associated with the location of glands and lymph nodes

procedures for minimising contamination of product according to workplace requirements

purpose of head inspection procedures

Assessment Conditions

Assessment must occur in a registered meat processing plant or facility.

Competency must be demonstrated in an operating meat processing plant or facility at normal production speed.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7