Assessment Requirements for AMPA3040 Operate brisket cutter or saw

Release: 1

Assessment Requirements for AMPA3040 Operate brisket cutter or saw

Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Performance Evidence

The candidate must cut the brisket prior to evisceration using a pneumatic cutter, saw or any other mechanical aid.

The candidate must:

maintain, clean and sterilise brisket saw, cutter or scissors in accordance with work instructions

cut brisket correctly in accordance with work instruction

apply relevant regulatory requirements

report equipment faults to supervisor in accordance with workplace requirements

take corrective action as required

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

corrective action if contamination or cross-contamination of the carcase occurs

workplace health and safety requirements related to operating brisket saw, cutter or scissors

operation of brisket saw, cutter or scissors

potential sources of contamination or cross-contamination

relevant regulatory requirements

Assessment Conditions

Competency must be demonstrated in an operating meat processing plant or facility at normal production speed.

Assessment must occur in a registered meat processing plant or facility.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7