Assessment Requirements for AMPA2114 Overview offal processing on the slaughter floor

Release: 1

Assessment Requirements for AMPA2114 Overview offal processing on the slaughter floor

Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Performance Evidence

The candidate must explain the steps required to process offal on the slaughter floor.

The candidate must:

explain the steps for processing offal

identify condemnation marks on offal

identify edible offal

identify the various organs processed on the viscera table

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

inspection process

contamination to offal caused by bile, ingesta, excreta and paunch content

procedures for the disposal of inedible offal in appropriate bins or chutes

workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements related to processing offal on the slaughter floor

sources of contamination

general uses of offal

impact of contamination of edible offal on further processing.

Assessment Conditions

Assessment must occur in the workplace under normal production conditions.

Competency must be demonstrated at normal chain speed.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7