Assessment Requirements for AMPA2070 Identify cuts and specifications

Release: 1

Assessment Requirements for AMPA2070 Identify cuts and specifications

Modification History

Release	TP Version	Comment
1	AMPv2.0	Initial release

Performance Evidence

The candidate must accurately identify and select the meat cuts sliced and packed or retailed at a particular workplace.

The candidate must:

sort products by specification

demonstrate methods of accurately classifying product by measurement and describing products to specification

identify out-of-specification meat cuts and take corrective action according to workplace requirements

apply relevant workplace health and safety requirements

apply relevant regulatory requirements

Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

methods of accurately classifying product by measurement and describing products to specification

hygiene and sanitation requirements

consequences of out-of-specification meat cuts being packed and despatched or sold to a customer

relevant workplace health and safety requirements

relevant regulatory requirements

cut and trim specifications employed in the workplace

Assessment Conditions

Competency must be demonstrated for the full range of meat cuts at a premises.

Assessment documentation must be endorsed for species and cuts.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7