AMP60115 Advanced Diploma of Meat Processing

Release 3

AMP60115 Advanced Diploma of Meat Processing

Modification History

Release	Comments
Release 3	This version released with AMP Australian Meat Processing Training Package Version 3.0.
Release 2	This version released with AMP Australian Meat Processing Training Package Version 2.0.
Release 1	This version released with AMP Australian Meat Processing Training Package Version 1.0.

Qualification Description

The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.

People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.

The AMP60115 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Entry Requirements

The following units must be completed prior to commencement of this qualification:

AMPCOR401 Manage own work performance

AMPCOR402 Facilitate Quality Assurance process

AMPCOR403 Participate in workplace health and safety risk control process

AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge

Packaging Rules

To achieve this qualification, competency must be demonstrated in:

10 units of competency:

0 core units plus

10 elective units.

Elective Units

Select:

5 units from Group A

3 units from Group B

2 units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 6.

Group A

AHCBUS603	Develop and review a strategic plan
AMPMGT501	Design and manage the food safety system
AMPMGT502	Manage new product or process development
AMPMGT503	Develop and assess a meat retailing business opportunity
AMPMGT504	Develop, manage and maintain quality systems
AMPMGT505	Manage maintenance systems
AMPMGT506	Manage utilities and energy
AMPMGT507	Manage and improve meat industry plant operations
AMPMGT508	Manage environmental impacts of meat processing operations
AMPMGT509	Manage, maintain and continuously improve workplace health and safety plans and systems
AMPMGT510	Manage transportation of meat, meat products and meat by-products
BSBCOM501	Identify and interpret compliance requirements
BSBFIM501	Manage budgets and financial plans
BSBINN601	Lead and manage organisational change
BSBMGT605	Provide leadership across the organisation
BSBMGT617	Develop and implement a business plan
BSBMKG502	Establish and adjust the marketing mix
MSL916005	Manage complex projects
SIRXMGT005	Lead the development of business opportunities

Group B

AMPMGT601	Benchmark to manage and improve enterprise performance
AMPMGT602	Monitor and manage organisational legal responsibilities
AMPMGT603	Manage meat processing systems to maintain and improve product quality
AMPMGT604	Manage effective operation of meat enterprise cold chain and refrigeration systems
AMPMGT605	Assess and purchase livestock
AMPMGT606	Analyse and develop enterprise systems for new opportunities
AMPMGT607	Establish new markets
BSBDIV601	Develop and implement diversity policy
BSBFIM601	Manage finances

Qualification Mapping Information

Code and title current version	Code and title previous version	Comments	Equivalence status
AMP60115 Advanced Diploma of Meat Processing Release 3	AMP60115 Advanced Diploma of Meat Processing Release 2	Superseded imported units updated	Equivalent qualification

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=5e2e56b7-698f-4822-84bb-25adbb8443a7