Assessment Requirements for AHCWRK306 Comply with industry quality assurance requirements

Release: 2

Assessment Requirements for AHCWRK306 Comply with industry quality assurance requirements

Modification History

Release	Comments
Release 2	This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 3.0.
Release 1	This version released with AHC Agriculture, Horticulture and Conservation and Land Management Training Package Version 1.0.

Performance Evidence

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that on at least one occasion the individual has demonstrated the ability to apply quality assurance procedures, including:

identified elements of quality, food safety hazards and quality standards for an industry sector

assessed work area for critical control points, safety hazards and risks

identified and reported issues that impact on product quality

implemented standard operating procedures for operations and corrective action

recognised, responded and reported non-conformances and variations of product against quality standards

completed records according to workplace procedures.

Knowledge Evidence

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

industry quality assurance requirements for a specified sector of industry

work processes for specified field of work

State and territory food safety requirements

Hazard Analysis and Critical Control Point (HACCP) approach to quality assurance

procedures, policies, guidelines and standard operating procedures for field of work

reporting and record keeping requirements for quality assurance.

Assessment Conditions

Assessment of skills must take place under the following conditions:

physical conditions:

a primary production or a manufacturing setting or an environment that accurately represents workplace conditions

resources, equipment and materials:

products or services relevant to the specific primary production sector

specifications:

workplace policies and procedures related to quality assurance

workplace specifications and/or quality standards relevant to the industry sector

access to legislation/codes of practice relevant to quality including HACCP

Assessors of this unit must satisfy the requirements for assessors in applicable vocational education and training legislation, frameworks and/or standards.

Links

Companion Volumes, including Implementation Guides, are available at VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=c6399549-9c62-4a5e-bf1a-524b2322cf72