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Accredited course unit/module details

VU20031 - Apply a knowledge of confectionery manufacturing processes to planning and management


Display history

Summary

Status:
Current
Recognition manager:
Victorian Registration and Qualifications Authority (VRQA) (external link)
Currency period start:
01/Jan/2010 
Currency period end:
 
End reason:
 
Authority:
Victorian Registration and Qualification Authority 

Recognition manager history

Currency period history

AuthorityStart dateEnd date
Victorian Registration and Qualification Authority 01/Jan/2010 

Accredited courses that include this unit/module

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 019905 Food Science And Biotechnology  
Nationally Recognised Training Type M Module 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 019905 Food Science And Biotechnology    
Nationally Recognised Training Type M Module   

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
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Attachments

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