Modification History
Release 2. This is the second release of this unit in the TLI10 Transport and Logistics Training Package Version 4.0.
Minor changes to the Required Knowledge three dot points removed as not relevant.
Release 2 is equivalent to the previous release.
Unit Descriptor
This unit involves the skills and knowledge required to implement and monitor OH&S procedures, including accessing information about OH&S and the workplace policies and procedures, implementing and monitoring procedures for identifying and assessing hazards, implementing and monitoring/auditing procedures for controlling risks, planning and supervising housekeeping arrangements, and implementing and monitoring procedures for dealing with hazardous events. Licensing, legislative, regulatory or certification requirements are applicable to this unit.
Application of the Unit
Work must be carried out in compliance with the relevant OH&S regulations and procedures.
Work is performed under some supervision generally within a team environment. It involves the implementation and monitoring of established OH&S and hazard minimisation policies and procedures in workplace activities.
Licensing/Regulatory Information
Refer to Unit Descriptor.
Pre-Requisites
Nil.
Employability Skills Information
This unit contains employability skills
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
1 |
Access information about OH&S and the workplace policies and procedures |
1.1 |
Relevant provisions of occupational health and safety legislation and codes of practice are accurately followed |
1.2 |
Information on workplace occupational health and safety policies, procedures and programs is stored in a readily accessible location and manner |
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1.3 |
Information is accurately and clearly explained to the work team |
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1.4 |
Information about the outcomes of risk identification and control procedures is provided to appropriate personnel |
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2 |
Implement and monitor procedures for identifying and assessing hazards |
2.1 |
Existing and potential hazards in the work area are identified and reported |
2.2 |
Identified hazards are assessed in relation to relative risk |
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2.3 |
Appropriate action is initiated to minimise and control the risks/hazards |
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3 |
Implement and monitor procedures for controlling risks |
3.1 |
Existing risk control measures are implemented, monitored and reviewed |
3.2 |
Work procedures to control risks are implemented and adherence to them by the work group is monitored |
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3.3 |
Required improvements to existing risk control measures are identified, including required resources for implementation, and reported to appropriate personnel |
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3.4 |
Procedures for monitoring and controlling risks provide for a hierarchy of control |
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4 |
Plan and supervise housekeeping arrangements |
4.1 |
Housekeeping tasks are identified and incorporated in enterprise work roles |
4.2 |
Housekeeping equipment is maintained |
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4.3 |
Team members are allocated housekeeping tasks and supervised |
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4.4 |
Housekeeping procedures and practices are planned to conform with environmental and occupational health and safety requirements |
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5 |
Implement and monitor procedures for dealing with hazardous events |
5.1 |
Workplace procedures for dealing with hazardous events are implemented whenever necessary to ensure that prompt control action is taken |
5.2 |
Hazardous events are investigated to identify causes |
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5.3 |
Control measures are implemented to prevent recurrence and minimise risks of hazardous events or issues and are referred to designated personnel for implementation |
Required Skills and Knowledge
This section describes the knowledge and skills required for this unit. |
Required knowledge: |
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Required skills: |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required knowledge and skills, the range statement and the assessment guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
The evidence required to demonstrate competency in this unit must be relevant to and satisfy all of the requirements of the elements and performance criteria of this unit and include demonstration of applying:
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Context of and specific resources for assessment |
Performance is demonstrated consistently over a period of time and in a suitable range of contexts Resources for assessment include:
In both real and simulated environments, access is required to:
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Method of assessment |
Assessment of this unit must be undertaken by a registered training organisation As a minimum, assessment of knowledge must be conducted through appropriate written/oral tests Practical assessment must occur:
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Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. |
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The implementation and monitoring of OH&S within work operations may be conducted: |
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Customers may be: |
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Workplaces may comprise: |
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Work may be conducted in: |
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Workplace hazards may include: |
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Responsibilities in the implementation/monitoring of OH&S may include: |
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Controlling OH&S risks may include |
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Procedures for dealing with hazardous events may include: |
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OH&S training may include: |
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OH&S records may include: |
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Personnel in the work area may include: |
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Personal protective equipment may include: |
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Participative arrangements may include: |
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Designated personnel may include: |
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Depending on the type of organisation concerned and the local terminology used, workplace procedures may include: |
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Information/documents may include: |
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Applicable regulations and legislation may include: |
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Unit Sector(s)
Not Applicable.
Competency Field
F - Safety Management