Unit of competency
Modification History
Release 1. This is the first release of this unit of competency in the TLI Transport and Logistics Training Package.
Application
This unit involves the skills and knowledge required to regulate temperature controlled stock in accordance with relevant regulations and workplace procedures within the transport and logistics industry. It includes identifying goods requiring temperature control, monitoring temperature of goods, and identifying and rectifying identified problems. Work is performed under some supervision generally within a team environment. No licensing, legislative or certification requirements apply to this unit at the time of publication. |
Pre-requisite Unit
Not applicable.
Competency Field
A – Handling Cargo/Stock
Unit Sector
Not applicable.
Elements and Performance Criteria
ELEMENTS |
PERFORMANCE CRITERIA |
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Elements describe the essential outcomes. |
Performance criteria describe the performance needed to demonstrate achievement of the element. |
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1 |
Identify goods requiring temperature control |
1.1 |
Goods requiring temperature control are identified |
1.2 |
Temperature for short-term and long-term storage is selected to match product type |
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1.3 |
Upper and lower limits for temperature control are identified |
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1.4 |
Storage separations and co-storage applications are identified for products |
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2 |
Monitor temperature |
2.1 |
Appropriate methods for determining temperature of goods are identified |
2.2 |
Job hazards are identified and required action is taken to minimise, control or eliminate identified hazards |
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2.3 |
Storage areas are monitored for temperatures within range for product types |
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2.4 |
Products are monitored to ensure compliance with temperature storage requirements |
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2.5 |
Short-term storage times are identified for transit goods |
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2.6 |
Documentation is completed in accordance with workplace procedures |
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3 |
Identify and rectify problems |
3.1 |
Implications of incorrect temperature are identified |
3.2 |
Damaged goods are identified and appropriate action is taken in accordance with workplace procedures |
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3.3 |
Causes of out-of-temperature range are identified |
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3.4 |
Appropriate personnel are notified for problem rectification |
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3.5 |
Goods handling workplace procedures for maintenance of stock under temperature control are identified and implemented |
Foundation Skills
Foundation skills essential to performance are explicit in the performance criteria of this unit of competency.
Range of Conditions
Range is restricted to essential operating conditions and any other variables essential to the work environment.
Non-essential conditions can be found in the Companion Volume Implementation Guide.
Unit Mapping Information
This unit replaces and is equivalent to TLIA4025A Regulate temperature controlled stock.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=df441c6e-213d-43e3-874c-0b3f7036d851