Modification History
Not Applicable
Unit Descriptor
Unit Descriptor |
This unit involves the skills and knowledge required to manually process parcels and letters in accordance with workplace requirements, including carrying out all required preparations, processing parcels and mail manually, and completing the processing operations. The process includes all actions after receipt from streaming up to immediately prior to despatch. Licensing, legislative, regulatory or certification requirements are applicable to this unit. |
Application of the Unit
Application of the Unit |
Work must be carried out in compliance with the regulations and workplace requirements pertaining to the processing of mail and parcels. Work is performed under some supervision generally within a team environment. It involves the application of workplace procedures and regulatory requirements to the processing of parcels and letters as part of work activities in the postal and allied industries. |
Licensing/Regulatory Information
Refer to Unit Descriptor
Pre-Requisites
Not Applicable
Employability Skills Information
Employability Skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1 Prepare to process parcels and mail manually |
1.1 Individual and work team priorities and responsibilities are identified and confirmed 1.2 All OH&S and environment protection procedures and requirements for the workplace are identified, accessed and applied 1.3 The availability of parcels and mail to be processed is identified and confirmed 1.4 The appropriate sort plan is identified, accessed and applied 1.5 Parcels and mail to be processed are transferred to processing point 1.6 Labels for identifying the destination of mail are created and affixed to trays |
2 Process parcels and mail manually |
2.1 Internal operating procedures and standards are applied to the manual processing of parcels and mail 2.2 Parcels and mail are processed accurately and correctly in compliance with priority for processing 2.3 Parcels and mail are handled safely to minimise risk of injury to people and damage to parcels 2.4 Parcels and mail that are incorrectly classified and non-conforming items are identified, separated and re-processed 2.5 Parcels and mail are sorted to their correct destination and placed in appropriate mail container for distribution |
3 Complete process for parcels and mail |
3.1 Parcel and mail containers/bag racks are cleared down, sealed and labelled 3.2 Parcel and mail containers are weighed and labelled to ensure compliance with workplace procedures 3.3 Information required to complete records of parcels and mail processed is provided and recorded 3.4 Parcels and mail are transferred to next processing point using appropriate shifting equipment, and labels are scanned as required 3.5 Excess equipment is removed and work area prepared for next activity/shift |
Required Skills and Knowledge
REQUIRED KNOWLEDGE AND SKILLS |
This describes the essential knowledge and skills and their level required for this unit. |
Required knowledge : |
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Required skills : |
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required knowledge and skills, the range statement and the assessment guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
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Context of and specific resources for assessment |
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Method of assessment |
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Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. |
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Work may be conducted: |
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Workplaces may comprise |
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Facilities may be: |
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Customers may be |
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Hazards may include: |
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Weighing devices may be: |
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Work priorities may be communicated through: |
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Equipment may include: |
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Personal protective equipment may include: |
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Communication in the work area may include: |
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Depending on the type of organisation concerned and the local terminology used, workplace procedures may include: |
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Information/documents may include: |
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Applicable regulations and legislation may include: |
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Unit Sector(s)
Not Applicable
Competency Field
Competency Field |
A - Handling Cargo/Stock |