Unit of competency details

THHBCC07B - Select, prepare and cook meat (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SITHCCC012A - Select, prepare and cook meat		31/Dec/2010
Supersedes THHADCC06A - Prepare chocolate and chocolate confectionery		22/Jan/2002
Supersedes THHBCC07A - Identify and prepare meat		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
THH11102 - Certificate I in Hospitality (Kitchen Operations)	Certificate I in Hospitality (Kitchen Operations)	Superseded	1
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Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery	23/Jan/2002

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