Unit of competency details

THHBCC02B - Prepare appetisers and salads (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SITHCCC006A - Prepare appetisers and salads		31/Dec/2010
Supersedes THHBCC02A - Prepare appetisers and salads		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
THH11102 - Certificate I in Hospitality (Kitchen Operations)	Certificate I in Hospitality (Kitchen Operations)	Superseded	1
Refresh information in 'Table listing Qualifications that include this unit' Navigate to first page in table listing Qualifications that include this unit.Navigate to previous page in table listing Qualifications that include this unit. Navigate to page 1 in table listing Qualifications that include this unit Navigate to the next page in table listing Qualifications that include this unit.Navigate to the last page in table listing Qualifications that include this unit. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 1 of 1

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery	23/Jan/2002

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

Content not available

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

[Site version 3.24.2.16]