Unit of competency details

THHADCC08B - Select, prepare and serve specialist cuisines (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SITHCCC024A - Select, prepare and serve specialised cuisines		13/Dec/2009

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery	23/Jan/2002

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