Unit of competency details

THHADCAT02B - Develop menus to meet special dietary and cultural needs (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SITHCCC035A - Develop menus to meet special dietary and cultural needs		31/Dec/2010
Supersedes THHADCAT02A - Develop menus to meet special cultural and dietary needs		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery	23/Jan/2002

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