Qualification details

THH41697 - Certificate IV in Hospitality (Asian Cookery - Chinese) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by THH42702 - Certificate IV in Hospitality (Asian Cookery)		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Sep/1997

Delivery:

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Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
THH97 - Hospitality Industry (Superseded by THH02)	Hospitality Industry (Superseded by THH02)	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	351411	Cook
ASCO (occupation type) Identifier	4513-11	Cook
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	511	Certificate IV

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	351411	Cook	23/Sep/1997
ASCO (occupation type) Identifier	4513-11	Cook	23/Sep/1997
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	23/Sep/1997
Qualification/Course Level of Education Identifier	511	Certificate IV	23/Sep/1997

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