Qualification details
THH41497 - Certificate IV in Hospitality (Patisserie) (Release 1)
Summary
Usage recommendation:
Superseded
Releases:
1 1 (this release) |
23/Sep/1997 |
Training packages that include this qualification
Classifications
Classification history
ANZSCO Identifier | 351112 | Pastrycook | 23/Sep/1997 | |
ASCO (occupation type) Identifier | 4512-11 | Baker | 23/Sep/1997 | |
ASCED Qualification/Course Field of Education Identifier | 1101 | Food And Hospitality | 23/Sep/1997 | |
Qualification/Course Level of Education Identifier | 511 | Certificate IV | 23/Sep/1997 | |
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