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Qualification details

THH41402 - Certificate IV in Hospitality (Patisserie) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT40707 - Certificate IV in Hospitality (Patisserie) 31/Dec/2010
Supersedes THH41497 - Certificate IV in Hospitality (Patisserie) 22/Jan/2002

Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2002

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 351112 Pastrycook 
ASCO (occupation type) Identifier 4512-13 Pastrycook 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 511 Certificate IV 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351112 Pastrycook 23/Jan/2002 
ASCO (occupation type) Identifier 4512-13 Pastrycook 23/Jan/2002 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 23/Jan/2002 
Qualification/Course Level of Education Identifier 511 Certificate IV 23/Jan/2002 
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