Qualification details

THH33102 - Certificate III in Hospitality (Asian Cookery) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by SIT30907 - Certificate III in Hospitality (Asian Cookery)		31/Dec/2010
Supersedes THH32097 - Certificate III in Hospitality (Asian Cookery - Chinese)		22/Jan/2002
Supersedes THH32197 - Certificate III in Hospitality (Asian Cookery - Thai)		22/Jan/2002
Supersedes THH32297 - Certificate III in Hospitality (Asian Cookery - Indian)		22/Jan/2002
Supersedes THH32397 - Certificate III in Hospitality (Asian Cookery - Indonesian)		22/Jan/2002
Supersedes THH32497 - Certificate III in Hospitality (Asian Cookery - Malay and Nonya)		22/Jan/2002
Supersedes THH32597 - Certificate III in Hospitality (Asian Cookery - Japanese)		22/Jan/2002
Supersedes THH32697 - Certificate III in Hospitality (Asian Cookery - Vietnamese)		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

Find RTOs approved to deliver this qualification.

Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	351411	Cook
ASCO (occupation type) Identifier	4513-11	Cook
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	514	Certificate III

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	351411	Cook	23/Jan/2002
ASCO (occupation type) Identifier	4513-11	Cook	23/Jan/2002
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	23/Jan/2002
Qualification/Course Level of Education Identifier	514	Certificate III	23/Jan/2002

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