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Qualification details

THH22002 - Certificate II in Hospitality (Kitchen Operations) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to SIT20307 - Certificate II in Hospitality (Kitchen Operations) 31/Dec/2010
Supersedes THH21297 - Certificate II in Hospitality (Commercial Cookery) 22/Jan/2002
Supersedes THH21397 - Certificate II in Hospitality (Patisserie) 22/Jan/2002
Supersedes THH21997 - Certificate II in Hospitality (Catering Operations) 22/Jan/2002

Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2002

Delivery:
Find RTOs approved to deliver this qualification.

Training packages that include this qualification

Classifications

SchemeCodeClassification value
ANZSCO Identifier 851311 Kitchenhand 
ASCO (occupation type) Identifier 9931-11 Kitchenhand 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 521 Certificate II 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851311 Kitchenhand 23/Jan/2002 
ASCO (occupation type) Identifier 9931-11 Kitchenhand 23/Jan/2002 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 23/Jan/2002 
Qualification/Course Level of Education Identifier 521 Certificate II 23/Jan/2002 
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