Qualification details
THH21397 - Certificate II in Hospitality (Patisserie) (Release 1)
Summary
Usage recommendation:
Superseded
Releases:
1 1 (this release) |
23/Sep/1997 |
Training packages that include this qualification
Classifications
Classification history
ANZSCO Identifier | 851211 | Pastrycook's Assistant | 23/Sep/1997 | |
ASCO (occupation type) Identifier | 9933-11 | Pastrycooks Assistant | 23/Sep/1997 | |
ASCED Qualification/Course Field of Education Identifier | 1101 | Food And Hospitality | 23/Sep/1997 | |
Qualification/Course Level of Education Identifier | 521 | Certificate II | 23/Sep/1997 | |
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