Qualification details

THH21297 - Certificate II in Hospitality (Commercial Cookery) (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by THH22002 - Certificate II in Hospitality (Kitchen Operations)		22/Jan/2002

Releases:

Release	Release date
1 1 (this release)	23/Sep/1997

Delivery:

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Training packages that include this qualification

CodeSort Table listing Training Packges by the Code column	TitleSort Table listing Training Packges by the Title column	Release
THH97 - Hospitality Industry (Superseded by THH02)	Hospitality Industry (Superseded by THH02)	1.0

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	851311	Kitchenhand
ASCO (occupation type) Identifier	9933	Food Trades Assistants
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	521	Certificate II

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	851311	Kitchenhand	23/Sep/1997
ASCO (occupation type) Identifier	9933	Food Trades Assistants	23/Sep/1997
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	23/Sep/1997
Qualification/Course Level of Education Identifier	521	Certificate II	23/Sep/1997

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