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Qualification details

THH11102 - Certificate I in Hospitality (Kitchen Operations) (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to SIT10307 - Certificate I in Hospitality (Kitchen Operations) 31/Dec/2010
Supersedes THH11197 - Certificate I in Hospitality (Kitchen Operations) 22/Jan/2002

Releases:
ReleaseRelease date
1 1 (this release) 23/Jan/2002

Delivery:
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Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
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THHBCAT02B - Package prepared foodstuffsPackage prepared foodstuffsSupersededN/A
THHBCC07B - Select, prepare and cook meatSelect, prepare and cook meatSupersededN/A
THHBCC05B - Prepare and cook poultry and gamePrepare and cook poultry and gameSupersededN/A
THHBCC09B - Prepare pastry, cakes and yeast goodsPrepare pastry, cakes and yeast goodsSupersededN/A
THHBCC06B - Prepare and cook seafoodPrepare and cook seafoodSupersededN/A
THHBCAT05B - Apply cook-chill production processesApply cook-chill production processesSupersededN/A
THHBCAT01B - Prepare foods according to dietary and cultural needsPrepare foods according to dietary and cultural needsSupersededN/A
THHBCC03B - Prepare stocks, sauces and soupsPrepare stocks, sauces and soupsSupersededN/A
THHBCC04B - Prepare vegetables, eggs and farinaceous dishesPrepare vegetables, eggs and farinaceous dishesSupersededN/A
THHBCAT06B - Apply catering control principlesApply catering control principlesSupersededN/A
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 851311 Kitchenhand 
ASCO (occupation type) Identifier 9931-11 Kitchenhand 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 524 Certificate I 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 851311 Kitchenhand 23/Jan/2002 
ASCO (occupation type) Identifier 9931-11 Kitchenhand 23/Jan/2002 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 23/Jan/2002 
Qualification/Course Level of Education Identifier 524 Certificate I 23/Jan/2002 
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