Unit of competency details

TDMMR5001A - Carry out basic food handling/preparation/stock control & storage on an off-shore support vessel/rig (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to TDMMR5007B - CARRY OUT BASIC FOOD HANDLING, PREPARATION, STOCK CONTROL AND STORAGE ON AN OFF-SHORE SUPPORT VESSEL OR RIG		18/Jun/2007

Releases:

Release	Release date
1 1 (this release)	31/Jul/2001

Delivery:

Find RTOs approved to deliver this unit of competency.

Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
TDM01 - Maritime Training Package (Superseded by TDM07)	Maritime Training Package (Superseded by TDM07)	1.0

Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110111	Food Hygiene

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110111	Food Hygiene	31/Jul/2001

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