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Unit of competency details

SITXADM004A - Plan and manage meetings (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from SIT07 Tourism, Hospitality and Events Training Package17/Jan/2013
Supersedes and is equivalent to THHGGA05B - Plan and manage meetings31/Dec/2010

Releases:
ReleaseRelease date
1 1 (this release) 01/Jan/2011

Training packages that include this unit

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code columnTitleSort Table listing Qualifications that include this unit by the Title columnUsage RecommendationRelease
SIT30707 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
AUR50116 - Diploma of Automotive ManagementDiploma of Automotive ManagementCurrent
SIT40307 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded
SIT40207 - Certificate IV in TourismCertificate IV in TourismSuperseded
SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded
SIT50207 - Diploma of EventsDiploma of EventsSuperseded
SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
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Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 080399 Business And Management, N.e.c.  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 080399 Business And Management, N.e.c.  25/Nov/2008 
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Modification History

Not applicable.

Unit Descriptor

Unit descriptor 

This unit describes the performance outcomes, skills and knowledge required to plan and conduct structured meetings involving multiple participants. It requires the ability to write and distribute agendas, chair meetings and write minutes.

No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.

Application of the Unit

Application of the unit 

This unit describes a complex administrative function for the tourism and hospitality industries and applies to the full range of industry sectors and environments.

The meetings described by this unit are formal in nature and would follow general meeting protocols. Meetings may be convened for a number of reasons in the tourism and hospitality industries. They may be formal board, committee or annual general meetings or meetings requiring a lesser degree of formality, such as project meetings or event management meetings.

Senior tourism and hospitality supervisors and managers who operate autonomously and have responsibility for others are involved in the planning and management of meetings.

Licensing/Regulatory Information

Not applicable.

Pre-Requisites

Prerequisite units 

Nil

Employability Skills Information

Employability skills 

The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements.

Elements and Performance Criteria Pre-Content

Elements describe the essential outcomes of a unit of competency.

Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised  text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide.

Elements and Performance Criteria

ELEMENT 

PERFORMANCE CRITERIA 

1

Plan and prepare for meetings.

1.1

Identify the need for meetings  and who should attend.

1.2

Decide on style of meeting and required level of formality according to meeting purpose, occasion, nature of participants and organisation procedures.

1.3

Make arrangements for meeting according to organisational requirements and within designated timelines, including provision for people with special needs.

1.4

Develop an agenda that reflects meeting purpose.

1.5

Research or obtain information on agenda items to enable informed discussion at the meeting.

1.6

Prepare meeting papers and dispatch to participants before the meeting, where appropriate, and within appropriate timeframes.

2

Conduct meetings.

2.1

Chair meetings according to organisation procedures and meeting protocols.

2.2

Encourage open and constructive communication by using appropriate interpersonal and communication styles.

2.3

Reach agreement with meeting participants on meeting goals and conduct.

2.4

Present information and ideas clearly and concisely.

2.5

Give all participants the opportunity to contribute.

2.6

Manage meetings to maintain focus on agreed goals.

2.7

Conduct meetings within agreed times, or adjust times with the agreement of participants.

2.8

Record minutes of meetings where appropriate.

3

Debrief and follow up meetings.

3.1

Process and distribute documentation from meetings .

3.2

Inform colleagues regarding the outcomes of meetings.

3.3

Incorporate work resulting from meetings into the current work schedule, with tasks prioritised and actioned as appropriate.

Required Skills and Knowledge

REQUIRED SKILLS AND KNOWLEDGE 

This section describes the essential skills and knowledge and their level, required for this unit.

The following skills must be assessed as part of this unit:

  • meeting management and chairing skills, including:
  • active listening
  • questioning
  • conflict management
  • time keeping
  • oral communication skills specific to the conduct of meetings, including presentation skills
  • written communication skills specific to writing agendas, supporting notes and minutes
  • summarising and minute taking.

The following knowledge must be assessed as part of this unit:

  • different types and formats of meetings, including general awareness of procedures for formal meetings
  • standard procedures for formal meetings, including:
  • agenda format and order
  • types of seating arrangements
  • meeting terminology
  • minutes
  • role of chairperson and other office bearers
  • group dynamics.

Evidence Guide

EVIDENCE GUIDE 

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.

Critical aspects for assessment and evidence required to demonstrate competency in this unit 

Evidence of the following is essential:

  • project or work activities that show the candidate's ability to plan for and conduct effective and structured meetings using appropriate procedures, protocols and documentation
  • ability to use effective communication skills in the conduct of meetings.

Context of and specific resources for assessment 

Assessment must ensure:

  • management of a meeting in a meeting facility appropriate to size and style of meeting
  • involvement of multiple meeting participants
  • use of agendas, minutes and other supporting documentation relevant to subject matter of the meeting.

Methods of assessment 

A range of assessment methods should be used to assess the practical skills and knowledge required to plan and manage meetings. The following examples are appropriate for this unit:

  • direct observation of a meeting chaired by the candidate
  • review of agendas, minutes and supporting documentation prepared by the candidate
  • review of portfolios of evidence and third-party workplace reports of on-the-job performance by the candidate.

Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:

  • SITXCOM003A Deal with conflict situations
  • SITXHRM005A Lead and manage people
  • SITXMGT002A Develop and implement operational plans
  • SITXMGT003A Manage projects.

Assessing employability skills 

Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.

Employability skills embedded in this unit should be assessed holistically with other relevant units that make up the skill set or qualification and in the context of the job role.

Range Statement

RANGE STATEMENT 

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.

Meetings  may include:

  • one-off
  • regular
  • teleconferences
  • videoconferences
  • committee meetings
  • board meetings
  • annual general meetings
  • project management meetings
  • formal staff meetings.

Documentation from meetings  must include:

  • agendas
  • minutes.

Unit Sector(s)

Sector 

Cross-Sector

Competency field

Competency field 

Administration