Modification History
Not applicable.
Description
A set of skills to equip individuals in providing specialist advice on Australian and imported wine and other alcoholic beverages, and in coordinating wine service and sales.
Pathways Information
Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotional service of alcohol in licenced premises.
Some responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support RSA must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Units marked with * have one or more prerequisites. Please see individual units for details.
Skill Set Requirements
|
Unit code |
Unit title |
|
SITHFAB021 |
Provide responsible service of alcohol |
|
SITHFAB031* |
Provide advice on beers, spirits and liqueurs |
|
SITHFAB032* |
Provide advice on Australian wines |
|
SITHFAB033* |
Provide advice on imported wines |
|
SITHFAB037* |
Provide advice on food and beverage matching |
|
SITHFAB039* |
Manage the sale or service of wine |
|
SITXFIN009 |
Manage finances within a budget |
Target Group
This skill set is for sommeliers working in hospitality organisations, wineries, and retail and wholesale liquor businesses, who provide specialist advice on alcoholic beverages and coordinate wine sales and service.
Suggested words for Statement of Attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on Australian and imported wine and other alcoholic beverages, and to coordinate wine sales and service.
