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Skill set details

SITSS00082 - Essential Business Skills for a Restaurant Manager (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SITSS00047 - Essential Business Skills for a Restaurant ManagerUnits updated to current versions. 09/Jun/2022

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 10/Jun/2022

Delivery:
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Training packages that include this skill set

Units of competency

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SITHFAB021 - Provide responsible service of alcoholProvide responsible service of alcoholCurrentN/A
BSBOPS502 - Manage business operational plansManage business operational plansCurrentN/A
SITXWHS007 - Implement and monitor work health and safety practicesImplement and monitor work health and safety practicesCurrentN/A
SITXHRM009 - Lead and manage peopleLead and manage peopleCurrentN/A
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safetyCurrentN/A
SITXHRM010 - Recruit, select and induct staffRecruit, select and induct staffCurrentN/A
SITXCCS016 - Develop and manage quality customer service practicesDevelop and manage quality customer service practicesCurrentN/A
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Modification History

Not applicable.

Description

A set of skills to equip individuals to manage a restaurant.

Pathways Information

Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package and the BSB Business Services Training Package.

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. Certification requirements also apply to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.

Those developing training to support RSA must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

Certification requirements also apply at a state and territory level to individuals involved in food handling.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the food safety training must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Skill Set Requirements

Unit code 

Unit title 

BSBOPS502

Manage business operational plans

SITHFAB021

Provide responsible service of alcohol

SITXCCS016

Develop and manage quality customer service practices

SITXFSA005

Use hygienic practices for food safety

SITXHRM009

Lead and manage people

SITXHRM010

Recruit, select and induct staff

SITXWHS007

Implement and monitor work health and safety practices

Target Group

This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.

Suggested words for Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package and Business Services Training Package provide a set of skills for restaurant management.

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