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Skill set details

SITSS00070 - Hospitality Compliance Skill Set (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SITSS00052 - Hospitality ComplianceUpdated and equivalent. 09/Jun/2022

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 10/Jun/2022

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Modification History

Not applicable.

Description

A set of skills to equip individuals to work in compliance with legislation and regulation of particular relevance to the hospitality industry.

Pathways Information

Achievement of these units provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in the sale, service, and supply of alcohol in licenced premises. Certification in some states relies on the achievement of specific units of competency relating to the responsible service of alcohol (RSA)

Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support RSA units must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

Certification requirements also apply at a state and territory level to individuals involved in food handling or supervision. Certification in some states relies on the achievement of specific units of competency relating to food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support food safety units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Skill Set Requirements

Unit code 

Unit title 

SITHFAB021

Provide responsible service of alcohol

SITHGAM022

Provide responsible gambling services

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

Target Group

This skill set is for frontline hospitality service personnel whose jobs involve food handling, the sale, service or supply of alcohol, and the provision of gaming services; and who must comply with legislation and regulation of particular relevance to these job functions.

Suggested words for Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide frontline service personnel with the skills to work in compliance with legislation and regulation of particular relevance to the hospitality industry.