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Skill set details

SITSS00058 - Environmentally Sustainable Hospitality and Restaurant Operations (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SITSS00028 - Sustainable Hospitality and Restaurant OperationsUpdated to meet Standards for Training Packages 02/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 03/Mar/2016

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Modification History

Not applicable.

Description

A set of skills to equip individuals to develop and implement environmentally sustainable work practices in the hospitality industry.

Pathways Information

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and the BSB Business Services Training Package.

Licensing/Regulatory Information

No occupational licensing, certification or specific legislative requirements apply to this skill set at the time of publication.

Skill Set Requirements

Unit code 

Unit title 

BSBSUS401

Implement and monitor environmentally sustainable work practices

BSBSUS501

Develop workplace policy and procedures for sustainability

Target Group

This skill set is for hospitality industry senior service personnel and managers who develop and implement environmentally sustainable work practices.

Suggested words for Statement of Attainment

These units of competency from the BSB Business Services Training Package provide a set of skills to effectively develop and implement sustainable work practices for the hospitality industry.