Modification History
Not applicable.
Description
A set of skills to equip individuals in providing specialist advice on a diverse range of food items and cuisines.
Pathways Information
Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotional service of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.
Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
Skill Set Requirements
|
Unit code |
Unit title |
|
SITHFAB002 |
Provide responsible service of alcohol |
|
SITHFAB016 |
Provide advice on food |
|
SITHFAB017 |
Provide advice on food and beverage matching |
Target Group
This skill set is for frontline food and beverage service personnel in hospitality environments such as fine dining restaurants, who provide specialist advice on a diverse range of food items and cuisines.
Suggested words for Statement of Attainment
These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on a diverse range of food items and cuisines.
