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Skill set details

SITSS00049 - Food Advice (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SITSS00015 - Food AdviceUpdated to meet Standards for Training Packages 02/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 03/Mar/2016

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Modification History

Not applicable.

Description

A set of skills to equip individuals in providing specialist advice on a diverse range of food items and cuisines.

Pathways Information

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in the sale, service and promotional service of alcohol in licenced premises. Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

Skill Set Requirements

Unit code 

Unit title 

SITHFAB002

Provide responsible service of alcohol

SITHFAB016

Provide advice on food

SITHFAB017

Provide advice on food and beverage matching

Target Group

This skill set is for frontline food and beverage service personnel in hospitality environments such as fine dining restaurants, who provide specialist advice on a diverse range of food items and cuisines.

Suggested words for Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist advice on a diverse range of food items and cuisines.