Modification History
The version details of this skill set are in the table below. The latest information is at the top.
|
Version |
Comments |
|
2 |
Editorial correction to Skill set requirements. |
|
1.2 |
New skill set. |
Description
Not applicable.
Pathways Information
These units provide credit towards TAE40110 Certificate IV in Training and Assessment and a number of hospitality qualifications from the SIT12 Tourism, Travel and Hospitality Training Package.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.
Skill Set Requirements
|
Units |
Unit Code |
Unit Title |
|
TAEASS301B |
Contribute to assessment |
|
|
TAEDEL404A |
Mentor in the workplace |
|
|
TAEDEL301A |
Provide work skill instruction |
|
|
SITHKOP403 |
Coordinate cooking operations |
Target Group
Trade qualified cooks or chefs who are responsible for the supervision of apprentices in a commercial kitchen and play a role in the assessment process.
Suggested words for Statement of Attainment
These units from the TAE10 Training and Education Training Package and SIT12 Tourism, Travel and Hospitality Training Package meet industry requirements for mentoring Apprentices in a commercial kitchen.
