Modification History
The version details of this skill set are in the table below. The latest information is at the top.
|
Version |
Comments |
|
1.0 |
New skill set. |
Description
Not applicable.
Pathways Information
Achievement of these units provides credit towards a number of catering, cookery, hospitality and kitchen Certificate II, III, IV, Diploma and Advanced Diploma qualifications.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.
Skill Set Requirements
|
Units |
Unit Code |
Unit Title |
|
SITXFSA101 |
Use hygienic practices for food safety |
|
|
SITXFSA201 |
Participate in safe food handling procedures |
Target Group
Food handing personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, smaller food preparation or bar areas.
Suggested words for Statement of Attainment
These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.
It meets the prescribed certification requirements, under some Australian State and Territory food safety laws, for individuals to work as food safety supervisors.
Disclaimer
Those developing training to support this skill set must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
