Skill set details

SITSS00011 - Espresso Machine Operation (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 18/Jan/2013

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SITSS00048 - Espresso Machine OperationUpdated to meet Standards for Training Packages 02/Mar/2016

Training packages that include this skill set

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Modification History

The version details of this skill set are in the table below. The latest information is at the top.

Version 

Comments 

1.0

New skill set.

Description

Not applicable.

Pathways Information

Achievement of these units provides credit towards SIT30712 Certificate III in Hospitality.

Licensing/Regulatory Information

No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.

Skill Set Requirements

Units 

Unit Code 

Unit Title 

SITHFAB204

Prepare and serve espresso coffee

SITXCCS303

Provide service to customers

SITXFIN201

Process financial transactions

SITXFSA101

Use hygienic practices for food safety

Target Group

Espresso machine operators who prepare and sell espresso coffee beverages within cafes, restaurants, bars, clubs, function and event venues.

Suggested words for Statement of Attainment

These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to prepare and sell espresso coffee beverages.

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