Modification History
Not applicable.
Description
Not applicable.
Pathways Information
|
Pathway |
These units provide credit towards a number of qualifications in the hospitality and broader wine and liquor industries. |
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
SITHFAB009A |
Provide responsible service of alcohol |
|
SITHFAB428A |
Manage the sale or service of wine |
|
|
SITHFAB323A |
Provide advice on beers, spirits and liqueurs |
|
|
SITHFAB324A |
Provide specialised advice on food and beverage matching |
|
|
SITHFAB325A |
Provide specialised advice on Australian wines |
|
|
SITHFAB326A |
Provide specialised advice on imported wines |
|
|
SITXFIN004A |
Manage finances within a budget |
Target Group
|
Target group |
This skill set is for sommeliers Sommeliers may work in a range of industry contexts, including wineries, hospitality establishments and retail / wholesale organisations. Candidates will already have relevant qualifications and / or work experience in the broader range of skills required for their job roles (or be learning those skills in conjunction with undertaking this skill set) |
Suggested words for Statement of Attainment
|
Suggested form of words for Statement of Attainment |
These units of competency from the Tourism, Hospitality and Events Training Package meet industry requirements for working as a sommelier in Australia. |
