Modification History
Not applicable.
Description
Not applicable.
Pathways Information
Pathway |
These units provide credit towards a Diploma of Hospitality. |
Suggested form of words on Statement of Attainment |
These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet the requirements for the Restaurant&Catering Australia Certified Professional Restaurateur Program. |
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Units |
SITHFAB009A |
Provide responsible service of alcohol |
SITXCCS003A |
Manage quality customer service |
|
SITXHRM002A |
Recruit, select and induct staff |
|
SITXHRM005A |
Lead and manage people |
|
SITXMGT002A |
Develop and implement operational plans |
|
SITXOHS002A |
Follow workplace hygiene |
|
SITXOHS004B |
Implement and monitor workplace health safety and security practices |
Target Group
Target group |
This skills set identifies the essential business skills required by restaurant managers, as recognised by the Restaurant&Catering Australia Certified Professional Restaurateur Program |
Suggested words for Statement of Attainment
Not applicable.