Skill set details

SITSS00003 - Essential Business Skills for a Restaurant Manager (Release 1)


ReleaseStatusRelease date
1 1 (this release)Current 01/Jan/2011

Usage recommendation:
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
DeletedDeleted from SIT07 Tourism, Hospitality and Events Training Package17/Jan/2013

Training packages that include this skill set

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Modification History

Not applicable.


Not applicable.

Pathways Information


These units provide credit towards a Diploma of Hospitality.

Suggested form of words on Statement of Attainment 

These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet the requirements for the Restaurant&Catering Australia Certified Professional Restaurateur Program.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements



Provide responsible service of alcohol


Manage quality customer service


Recruit, select and induct staff


Lead and manage people


Develop and implement operational plans


Follow workplace hygiene


Implement and monitor workplace health safety and security practices

Target Group

Target group 

This skills set identifies the essential business skills required by restaurant managers, as recognised by the Restaurant&Catering Australia Certified Professional Restaurateur Program

Suggested words for Statement of Attainment

Not applicable.

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