Modification History
Not applicable.
Description
Not applicable.
Pathways Information
|
Pathway |
These units provide credit towards a Certificate III in Hospitality |
|
Suggested form of words on Statement of Attainment |
These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet skills required to be a barista in the hospitality industry. |
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
|
Units |
SIRXCCS001A |
Apply point-of-sale handling procedures |
|
SITHFAB012B |
Prepare and serve espresso coffee |
|
|
SITHFAB016A |
Plan and monitor espresso coffee service |
|
|
SITXCCS002A |
Provide quality customer service |
|
|
SITXOHS002A |
Follow workplace hygiene |
Target Group
|
Target group |
This Skill set provides the skills and knowledge required for a Barista making coffee and interacting with customers and colleagues in a cafe, bar, hotel or restaurant setting. |
Suggested words for Statement of Attainment
Not applicable.
