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Skill set details

SITSS00001 - Barista (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from SIT07 Tourism, Hospitality and Events Training Package17/Jan/2013

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 01/Jan/2011

Training packages that include this skill set

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Modification History

Not applicable.

Description

Not applicable.

Pathways Information

Pathway 

These units provide credit towards a Certificate III in Hospitality

Suggested form of words on Statement of Attainment 

These competencies from the Tourism, Hospitality and Events Training Package (SIT07) meet skills required to be a barista in the hospitality industry.

Licensing/Regulatory Information

Not applicable.

Skill Set Requirements

Units 

SIRXCCS001A

Apply point-of-sale handling procedures

SITHFAB012B

Prepare and serve espresso coffee

SITHFAB016A

Plan and monitor espresso coffee service

SITXCCS002A

Provide quality customer service

SITXOHS002A

Follow workplace hygiene

Target Group

Target group 

This Skill set provides the skills and knowledge required for a Barista making coffee and interacting with customers and colleagues in a cafe, bar, hotel or restaurant setting.

Suggested words for Statement of Attainment

Not applicable.