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Unit of competency details

SITHFAB002A - Operate a bar (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SITHFAB002C - Operate a barN between Version 1 and 2 Addition to required knowledge to cover: hygiene issues of specific relevance to beverage service safety issues and safe work practices of specific relevance to bar operations including: overview knowledge of the Australian Standards that apply to safe bar operations (eg AS5034-2005) specific dangers of inert gases used in beer and post mix systems, how they apply in different hospitality environments, and the measures required to ensure worker and patron safety issues and requirements around the types of chemicals used in bar operations requirements around appropriate signage for areas where gases and chemicals are used scope of responsibilities of different workers and contractors in relation to bar equipment. E within Version 2 Unit updated to ensure coverage of skills for sustainability. 31/Dec/2010
Supersedes and is equivalent to THHBFB01B - Operate a bar 13/Dec/2009

Releases:
ReleaseRelease date
1 1 (this release) 14/Dec/2009

Delivery:
Find RTOs approved to deliver this unit of competency.

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 110103 Food And Beverage Service 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 110103 Food And Beverage Service 14/Dec/2009 
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