^

 
 

Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 1.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
1.2 (this release) 19/Sep/2018Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
(View details for release 1.0) 03/Mar/2016 Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Skills Service Organisation listed below.

Training Package Developer

Organisation:
SkillsIQ 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10116 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Current
 SIT10216 - Certificate I in HospitalityCertificate I in HospitalityCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20116 - Certificate II in TourismCertificate II in TourismCurrent
 SIT20216 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsCurrent
 SIT20316 - Certificate II in HospitalityCertificate II in HospitalityCurrent
 SIT20416 - Certificate II in Kitchen OperationsCertificate II in Kitchen OperationsCurrent
 SIT20516 - Certificate II in Asian CookeryCertificate II in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30116 - Certificate III in TourismCertificate III in TourismCurrent
 SIT30216 - Certificate III in TravelCertificate III in TravelCurrent
 SIT30316 - Certificate III in GuidingCertificate III in GuidingCurrent
 SIT30416 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsCurrent
 SIT30516 - Certificate III in EventsCertificate III in EventsCurrent
 SIT30616 - Certificate III in HospitalityCertificate III in HospitalityCurrent
 SIT30716 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Current
 SIT30816 - Certificate III in Commercial CookeryCertificate III in Commercial CookeryCurrent
 SIT30916 - Certificate III in Catering OperationsCertificate III in Catering OperationsCurrent
 SIT31016 - Certificate III in PatisserieCertificate III in PatisserieCurrent
 SIT31116 - Certificate III in Asian CookeryCertificate III in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40116 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismCurrent
 SIT40216 - Certificate IV in GuidingCertificate IV in GuidingCurrent
 SIT40316 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsCurrent
 SIT40416 - Certificate IV in HospitalityCertificate IV in HospitalityCurrent
 SIT40516 - Certificate IV in Commercial CookeryCertificate IV in Commercial CookeryCurrent
 SIT40616 - Certificate IV in Catering OperationsCertificate IV in Catering OperationsCurrent
 SIT40716 - Certificate IV in PatisserieCertificate IV in PatisserieCurrent
 SIT40816 - Certificate IV in Asian CookeryCertificate IV in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50116 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementCurrent
 SIT50216 - Diploma of Holiday Park and Resort ManagementDiploma of Holiday Park and Resort ManagementCurrent
 SIT50316 - Diploma of Event ManagementDiploma of Event ManagementCurrent
 SIT50416 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60116 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementCurrent
 SIT60216 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementCurrent
 SIT60316 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageReleaseSort Table listing the training package skill sets by the Release column
SITSS00059 - Airfare ConstructionAirfare ConstructionCurrent
SITSS00064 - Australian and International Travel DestinationsAustralian and International Travel DestinationsCurrent
SITSS00063 - Australian and International Travel ProductsAustralian and International Travel ProductsCurrent
SITSS00046 - Beverage AdviceBeverage AdviceCurrent
SITSS00034 - Business ManagementBusiness ManagementCurrent
SITSS00036 - Customer ServiceCustomer ServiceCurrent
SITSS00035 - Customer Service ManagementCustomer Service ManagementCurrent
SITSS00058 - Environmentally Sustainable Hospitality and Restaurant OperationsEnvironmentally Sustainable Hospitality and Restaurant OperationsCurrent
SITSS00048 - Espresso Machine OperationEspresso Machine OperationCurrent
SITSS00037 - Essential Business Skills for a FranchiseeEssential Business Skills for a FranchiseeCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 32

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITEEVT001 - Source and use information on the events industrySource and use information on the events industryCurrent
SITEEVT002 - Process and monitor event registrationsProcess and monitor event registrationsCurrent
SITEEVT003 - Coordinate on-site event registrationsCoordinate on-site event registrationsCurrent
SITEEVT004 - Provide event staging supportProvide event staging supportCurrent
SITEEVT005 - Plan in-house events or functionsPlan in-house events or functionsCurrent
SITEEVT006 - Develop conference programsDevelop conference programsCurrent
SITEEVT007 - Select event venues and sitesSelect event venues and sitesCurrent
SITEEVT008 - Manage event staging componentsManage event staging componentsCurrent
SITEEVT009 - Organise event infrastructureOrganise event infrastructureCurrent
SITEEVT010 - Manage on-site event operationsManage on-site event operationsCurrent
SITEEVT011 - Research event industry trends and practiceResearch event industry trends and practiceCurrent
SITEEVT012 - Develop event conceptsDevelop event conceptsCurrent
SITEEVT013 - Determine event feasibilityDetermine event feasibilityCurrent
SITEEVT014 - Develop and implement event management plansDevelop and implement event management plansCurrent
SITEEVT015 - Develop event transport plansDevelop event transport plansCurrent
SITEEVT016 - Develop crowd management plansDevelop crowd management plansCurrent
SITEEVT017 - Develop multi-venue event plansDevelop multi-venue event plansCurrent
SITEEVT018 - Plan and allocate exhibition spacePlan and allocate exhibition spaceCurrent
SITEEVT019 - Recruit and manage exhibitorsRecruit and manage exhibitorsCurrent
SITHACS001 - Clean premises and equipmentClean premises and equipmentCurrent
SITHACS002 - Provide housekeeping services to guestsProvide housekeeping services to guestsCurrent
SITHACS003 - Prepare rooms for guestsPrepare rooms for guestsCurrent
SITHACS004 - Launder linen and guests clothesLaunder linen and guests clothesCurrent
SITHACS005 - Provide porter servicesProvide porter servicesCurrent
SITHACS006 - Provide valet serviceProvide valet serviceCurrent
SITHACS007 - Conduct night auditConduct night auditCurrent
SITHACS008 - Provide accommodation reception servicesProvide accommodation reception servicesCurrent
SITHASC001 - Prepare dishes using basic methods of Asian cookeryPrepare dishes using basic methods of Asian cookeryCurrent
SITHASC002 - Prepare Asian appetisers and snacksPrepare Asian appetisers and snacksCurrent
SITHASC003 - Prepare Asian stocks and soupsPrepare Asian stocks and soupsCurrent
SITHASC004 - Prepare Asian sauces, dips and accompanimentsPrepare Asian sauces, dips and accompanimentsCurrent
SITHASC005 - Prepare Asian saladsPrepare Asian saladsCurrent
SITHASC006 - Prepare Asian rice and noodlesPrepare Asian rice and noodlesCurrent
SITHASC007 - Prepare curry pastes and powdersPrepare curry pastes and powdersCurrent
SITHASC008 - Prepare Asian cooked dishesPrepare Asian cooked dishesCurrent
SITHASC009 - Prepare Asian dessertsPrepare Asian dessertsCurrent
SITHASC010 - Prepare Japanese cooked dishesPrepare Japanese cooked dishesCurrent
SITHASC011 - Prepare sashimiPrepare sashimiCurrent
SITHASC012 - Prepare sushiPrepare sushiCurrent
SITHASC013 - Produce Japanese dessertsProduce Japanese dessertsCurrent
SITHASC014 - Prepare dim sumPrepare dim sumCurrent
SITHASC015 - Prepare Chinese roast meat and poultry dishesPrepare Chinese roast meat and poultry dishesCurrent
SITHASC016 - Prepare tandoori dishesPrepare tandoori dishesCurrent
SITHASC017 - Prepare Indian breadsPrepare Indian breadsCurrent
SITHASC018 - Prepare Indian sweetmeatsPrepare Indian sweetmeatsCurrent
SITHASC019 - Prepare Indian pickles and chutneysPrepare Indian pickles and chutneysCurrent
SITHCCC001 - Use food preparation equipmentUse food preparation equipmentCurrent
SITHCCC002 - Prepare and present simple dishesPrepare and present simple dishesCurrent
SITHCCC003 - Prepare and present sandwichesPrepare and present sandwichesCurrent
SITHCCC004 - Package prepared foodstuffsPackage prepared foodstuffsCurrent
SITHCCC005 - Prepare dishes using basic methods of cookeryPrepare dishes using basic methods of cookeryCurrent
SITHCCC006 - Prepare appetisers and saladsPrepare appetisers and saladsCurrent
SITHCCC007 - Prepare stocks, sauces and soupsPrepare stocks, sauces and soupsCurrent
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishesPrepare vegetable, fruit, eggs and farinaceous dishesCurrent
SITHCCC009 - Produce cook-chill and cook-freeze foodsProduce cook-chill and cook-freeze foodsCurrent
SITHCCC010 - Re-thermalise chilled and frozen foodsRe-thermalise chilled and frozen foodsCurrent
SITHCCC011 - Use cookery skills effectivelyUse cookery skills effectivelyCurrent
SITHCCC012 - Prepare poultry dishesPrepare poultry dishesCurrent
SITHCCC013 - Prepare seafood dishesPrepare seafood dishesCurrent
SITHCCC014 - Prepare meat dishesPrepare meat dishesCurrent
SITHCCC015 - Produce and serve food for buffetsProduce and serve food for buffetsCurrent
SITHCCC016 - Produce pates and terrinesProduce pates and terrinesCurrent
SITHCCC017 - Handle and serve cheeseHandle and serve cheeseCurrent
SITHCCC018 - Prepare food to meet special dietary requirementsPrepare food to meet special dietary requirementsCurrent
SITHCCC019 - Produce cakes, pastries and breadsProduce cakes, pastries and breadsCurrent
SITHCCC020 - Work effectively as a cookWork effectively as a cookCurrent
SITHCCC021 - Prepare specialised food itemsPrepare specialised food itemsCurrent
SITHCCC022 - Prepare portion-controlled meat cuts and meat productsPrepare portion-controlled meat cuts and meat productsCurrent
SITHFAB001 - Clean and tidy bar areasClean and tidy bar areasCurrent
SITHFAB002 - Provide responsible service of alcoholProvide responsible service of alcoholCurrent
SITHFAB003 - Operate a barOperate a barCurrent
SITHFAB004 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesCurrent
SITHFAB005 - Prepare and serve espresso coffeePrepare and serve espresso coffeeCurrent
SITHFAB006 - Provide room serviceProvide room serviceCurrent
SITHFAB007 - Serve food and beverageServe food and beverageCurrent
SITHFAB008 - Operate and monitor cellar systemsOperate and monitor cellar systemsCurrent
SITHFAB009 - Conduct a product tasting for alcoholic beveragesConduct a product tasting for alcoholic beveragesCurrent
SITHFAB010 - Prepare and serve cocktailsPrepare and serve cocktailsCurrent
SITHFAB011 - Provide advice on beers, spirits and liqueursProvide advice on beers, spirits and liqueursCurrent
SITHFAB012 - Provide advice on Australian winesProvide advice on Australian winesCurrent
SITHFAB013 - Provide advice on imported winesProvide advice on imported winesCurrent
SITHFAB014 - Provide table service of food and beverageProvide table service of food and beverageCurrent
SITHFAB015 - Provide silver serviceProvide silver serviceCurrent
SITHFAB016 - Provide advice on foodProvide advice on foodCurrent
SITHFAB017 - Provide advice on food and beverage matchingProvide advice on food and beverage matchingCurrent
SITHFAB018 - Provide gueridon serviceProvide gueridon serviceCurrent
SITHFAB019 - Plan and monitor espresso coffee servicePlan and monitor espresso coffee serviceCurrent
SITHFAB020 - Manage the sale or service of wineManage the sale or service of wineCurrent
SITHGAM001 - Provide responsible gambling servicesProvide responsible gambling servicesCurrent
SITHGAM002 - Attend gaming machinesAttend gaming machinesCurrent
SITHGAM003 - Operate a TAB outletOperate a TAB outletCurrent
SITHGAM004 - Conduct Keno gamesConduct Keno gamesCurrent
SITHGAM005 - Analyse and report on gaming machine dataAnalyse and report on gaming machine dataCurrent
SITHGAM006 - Deal Baccarat gamesDeal Baccarat gamesCurrent
SITHGAM007 - Conduct Big Wheel gamesConduct Big Wheel gamesCurrent
SITHGAM008 - Deal Blackjack gamesDeal Blackjack gamesCurrent
SITHGAM009 - Deal Poker gamesDeal Poker gamesCurrent
SITHGAM010 - Deal Pontoon gamesDeal Pontoon gamesCurrent
SITHGAM011 - Conduct Rapid Roulette gamesConduct Rapid Roulette gamesCurrent
SITHGAM012 - Conduct Roulette gamesConduct Roulette gamesCurrent
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 100 of 244

Imported units of competency

CodeTitleUsageReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCIRG302A - Install irrigation systemsInstall irrigation systemsDeletedAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCIRG306A - Troubleshoot irrigation systemsTroubleshoot irrigation systemsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC202A - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC204A - Lay pavingLay pavingSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC301A - Set out site for construction worksSet out site for construction worksSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC302A - Construct landscape features using concreteConstruct landscape features using concreteSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCPGD203A - Prune shrubs and small treesPrune shrubs and small treesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCPGD302A - Plan and maintain plant displaysPlan and maintain plant displaysSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
BSBADM502 - Manage meetingsManage meetingsSupersededBSB - Business Services Training Package
BSBCMM201 - Communicate in the workplaceCommunicate in the workplaceSupersededBSB - Business Services Training Package
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 132
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form