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Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 1.0)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Replaced
Releases:
ReleaseRelease dateApproval process
(View details for release 2.2) 02/Mar/2023 Minor upgrade (Approval date: 02/Mar/2023)
(View details for release 2.1) 09/Sep/2022 Minor upgrade (Approval date: 09/Sep/2022)
(View details for release 2.0) 10/Jun/2022 Endorsement date: 10/Jun/2022
(View details for release 1.3) 08/Apr/2022 Minor upgrade (Approval date: 08/Apr/2022)
(View details for release 1.2) 19/Sep/2018 Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
1.0 (this release) 03/Mar/2016Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 
Replaced release

You are currently viewing the components related to release 1.0.
The current release is release 2.2View release 2.2 details.

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10116 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10216 - Certificate I in HospitalityCertificate I in HospitalitySuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20116 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20216 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsDeleted
 SIT20316 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20416 - Certificate II in Kitchen OperationsCertificate II in Kitchen OperationsSuperseded
 SIT20516 - Certificate II in Asian CookeryCertificate II in Asian CookeryDeleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30116 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30216 - Certificate III in TravelCertificate III in TravelSuperseded
 SIT30316 - Certificate III in GuidingCertificate III in GuidingSuperseded
 SIT30416 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsDeleted
 SIT30516 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30616 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT30716 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Superseded
 SIT30816 - Certificate III in Commercial CookeryCertificate III in Commercial CookerySuperseded
 SIT30916 - Certificate III in Catering OperationsCertificate III in Catering OperationsSuperseded
 SIT31016 - Certificate III in PatisserieCertificate III in PatisserieSuperseded
 SIT31116 - Certificate III in Asian CookeryCertificate III in Asian CookerySuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40116 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismSuperseded
 SIT40216 - Certificate IV in GuidingCertificate IV in GuidingSuperseded
 SIT40316 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsDeleted
 SIT40416 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40516 - Certificate IV in Commercial CookeryCertificate IV in Commercial CookerySuperseded
 SIT40616 - Certificate IV in Catering OperationsCertificate IV in Catering OperationsSuperseded
 SIT40716 - Certificate IV in PatisserieCertificate IV in PatisserieSuperseded
 SIT40816 - Certificate IV in Asian CookeryCertificate IV in Asian CookerySuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50116 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementSuperseded
 SIT50216 - Diploma of Holiday Park and Resort ManagementDiploma of Holiday Park and Resort ManagementDeleted
 SIT50316 - Diploma of Event ManagementDiploma of Event ManagementSuperseded
 SIT50416 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60116 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementSuperseded
 SIT60216 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementSuperseded
 SIT60316 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementSuperseded

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SITSS00059 - Airfare ConstructionAirfare ConstructionSuperseded
SITSS00046 - Beverage AdviceBeverage AdviceSuperseded
SITSS00034 - Business ManagementBusiness ManagementSuperseded
SITSS00036 - Customer ServiceCustomer ServiceSuperseded
SITSS00035 - Customer Service ManagementCustomer Service ManagementSuperseded
SITSS00058 - Environmentally Sustainable Hospitality and Restaurant OperationsEnvironmentally Sustainable Hospitality and Restaurant OperationsSuperseded
SITSS00048 - Espresso Machine OperationEspresso Machine OperationSuperseded
SITSS00037 - Essential Business Skills for a FranchiseeEssential Business Skills for a FranchiseeSuperseded
SITSS00047 - Essential Business Skills for a Restaurant ManagerEssential Business Skills for a Restaurant ManagerSuperseded
SITSS00044 - Event CoordinationEvent CoordinationSuperseded
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITEEVT001 - Source and use information on the events industrySource and use information on the events industrySuperseded
SITEEVT002 - Process and monitor event registrationsProcess and monitor event registrationsSuperseded
SITEEVT003 - Coordinate on-site event registrationsCoordinate on-site event registrationsSuperseded
SITEEVT004 - Provide event staging supportProvide event staging supportSuperseded
SITEEVT005 - Plan in-house events or functionsPlan in-house events or functionsSuperseded
SITEEVT006 - Develop conference programsDevelop conference programsSuperseded
SITEEVT007 - Select event venues and sitesSelect event venues and sitesSuperseded
SITEEVT008 - Manage event staging componentsManage event staging componentsSuperseded
SITEEVT009 - Organise event infrastructureOrganise event infrastructureSuperseded
SITEEVT010 - Manage on-site event operationsManage on-site event operationsSuperseded
SITEEVT011 - Research event industry trends and practiceResearch event industry trends and practiceSuperseded
SITEEVT012 - Develop event conceptsDevelop event conceptsSuperseded
SITEEVT013 - Determine event feasibilityDetermine event feasibilitySuperseded
SITEEVT014 - Develop and implement event management plansDevelop and implement event management plansSuperseded
SITEEVT015 - Develop event transport plansDevelop event transport plansSuperseded
SITEEVT016 - Develop crowd management plansDevelop crowd management plansSuperseded
SITEEVT017 - Develop multi-venue event plansDevelop multi-venue event plansSuperseded
SITEEVT018 - Plan and allocate exhibition spacePlan and allocate exhibition spaceSuperseded
SITEEVT019 - Recruit and manage exhibitorsRecruit and manage exhibitorsSuperseded
SITHACS001 - Clean premises and equipmentClean premises and equipmentSuperseded
SITHACS002 - Provide housekeeping services to guestsProvide housekeeping services to guestsSuperseded
SITHACS003 - Prepare rooms for guestsPrepare rooms for guestsSuperseded
SITHACS004 - Launder linen and guests clothesLaunder linen and guests clothesSuperseded
SITHACS005 - Provide porter servicesProvide porter servicesSuperseded
SITHACS006 - Provide valet serviceProvide valet serviceSuperseded
SITHACS007 - Conduct night auditConduct night auditSuperseded
SITHACS008 - Provide accommodation reception servicesProvide accommodation reception servicesSuperseded
SITHASC001 - Prepare dishes using basic methods of Asian cookeryPrepare dishes using basic methods of Asian cookerySuperseded
SITHASC002 - Prepare Asian appetisers and snacksPrepare Asian appetisers and snacksSuperseded
SITHASC003 - Prepare Asian stocks and soupsPrepare Asian stocks and soupsSuperseded
SITHASC004 - Prepare Asian sauces, dips and accompanimentsPrepare Asian sauces, dips and accompanimentsSuperseded
SITHASC005 - Prepare Asian saladsPrepare Asian saladsSuperseded
SITHASC006 - Prepare Asian rice and noodlesPrepare Asian rice and noodlesSuperseded
SITHASC007 - Prepare curry pastes and powdersPrepare curry pastes and powdersSuperseded
SITHASC008 - Prepare Asian cooked dishesPrepare Asian cooked dishesSuperseded
SITHASC009 - Prepare Asian dessertsPrepare Asian dessertsSuperseded
SITHASC010 - Prepare Japanese cooked dishesPrepare Japanese cooked dishesSuperseded
SITHASC011 - Prepare sashimiPrepare sashimiSuperseded
SITHASC012 - Prepare sushiPrepare sushiSuperseded
SITHASC013 - Produce Japanese dessertsProduce Japanese dessertsSuperseded
SITHASC014 - Prepare dim sumPrepare dim sumSuperseded
SITHASC015 - Prepare Chinese roast meat and poultry dishesPrepare Chinese roast meat and poultry dishesSuperseded
SITHASC016 - Prepare tandoori dishesPrepare tandoori dishesSuperseded
SITHASC017 - Prepare Indian breadsPrepare Indian breadsSuperseded
SITHASC018 - Prepare Indian sweetmeatsPrepare Indian sweetmeatsSuperseded
SITHASC019 - Prepare Indian pickles and chutneysPrepare Indian pickles and chutneysSuperseded
SITHCCC001 - Use food preparation equipmentUse food preparation equipmentSuperseded
SITHCCC002 - Prepare and present simple dishesPrepare and present simple dishesSuperseded
SITHCCC003 - Prepare and present sandwichesPrepare and present sandwichesSuperseded
SITHCCC004 - Package prepared foodstuffsPackage prepared foodstuffsSuperseded
SITHCCC005 - Prepare dishes using basic methods of cookeryPrepare dishes using basic methods of cookerySuperseded
SITHCCC006 - Prepare appetisers and saladsPrepare appetisers and saladsSuperseded
SITHCCC007 - Prepare stocks, sauces and soupsPrepare stocks, sauces and soupsSuperseded
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishesPrepare vegetable, fruit, eggs and farinaceous dishesSuperseded
SITHCCC009 - Produce cook-chill and cook-freeze foodsProduce cook-chill and cook-freeze foodsSuperseded
SITHCCC010 - Re-thermalise chilled and frozen foodsRe-thermalise chilled and frozen foodsSuperseded
SITHCCC011 - Use cookery skills effectivelyUse cookery skills effectivelySuperseded
SITHCCC012 - Prepare poultry dishesPrepare poultry dishesSuperseded
SITHCCC013 - Prepare seafood dishesPrepare seafood dishesSuperseded
SITHCCC014 - Prepare meat dishesPrepare meat dishesSuperseded
SITHCCC015 - Produce and serve food for buffetsProduce and serve food for buffetsSuperseded
SITHCCC016 - Produce pates and terrinesProduce pates and terrinesSuperseded
SITHCCC017 - Handle and serve cheeseHandle and serve cheeseSuperseded
SITHCCC018 - Prepare food to meet special dietary requirementsPrepare food to meet special dietary requirementsSuperseded
SITHCCC019 - Produce cakes, pastries and breadsProduce cakes, pastries and breadsSuperseded
SITHCCC020 - Work effectively as a cookWork effectively as a cookSuperseded
SITHCCC021 - Prepare specialised food itemsPrepare specialised food itemsSuperseded
SITHCCC022 - Prepare portion-controlled meat cuts and meat productsPrepare portion-controlled meat cuts and meat productsDeleted
SITHFAB001 - Clean and tidy bar areasClean and tidy bar areasSuperseded
SITHFAB002 - Provide responsible service of alcoholProvide responsible service of alcoholSuperseded
SITHFAB003 - Operate a barOperate a barSuperseded
SITHFAB004 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesSuperseded
SITHFAB005 - Prepare and serve espresso coffeePrepare and serve espresso coffeeSuperseded
SITHFAB006 - Provide room serviceProvide room serviceSuperseded
SITHFAB007 - Serve food and beverageServe food and beverageSuperseded
SITHFAB008 - Operate and monitor cellar systemsOperate and monitor cellar systemsSuperseded
SITHFAB009 - Conduct a product tasting for alcoholic beveragesConduct a product tasting for alcoholic beveragesSuperseded
SITHFAB010 - Prepare and serve cocktailsPrepare and serve cocktailsSuperseded
SITHFAB011 - Provide advice on beers, spirits and liqueursProvide advice on beers, spirits and liqueursSuperseded
SITHFAB012 - Provide advice on Australian winesProvide advice on Australian winesSuperseded
SITHFAB013 - Provide advice on imported winesProvide advice on imported winesSuperseded
SITHFAB014 - Provide table service of food and beverageProvide table service of food and beverageSuperseded
SITHFAB015 - Provide silver serviceProvide silver serviceSuperseded
SITHFAB016 - Provide advice on foodProvide advice on foodSuperseded
SITHFAB017 - Provide advice on food and beverage matchingProvide advice on food and beverage matchingSuperseded
SITHFAB018 - Provide gueridon serviceProvide gueridon serviceDeleted
SITHFAB019 - Plan and monitor espresso coffee servicePlan and monitor espresso coffee serviceSuperseded
SITHFAB020 - Manage the sale or service of wineManage the sale or service of wineSuperseded
SITHGAM001 - Provide responsible gambling servicesProvide responsible gambling servicesSuperseded
SITHGAM002 - Attend gaming machinesAttend gaming machinesSuperseded
SITHGAM003 - Operate a TAB outletOperate a TAB outletSuperseded
SITHGAM004 - Conduct Keno gamesConduct Keno gamesSuperseded
SITHGAM005 - Analyse and report on gaming machine dataAnalyse and report on gaming machine dataSuperseded
SITHGAM006 - Deal Baccarat gamesDeal Baccarat gamesSuperseded
SITHGAM007 - Conduct Big Wheel gamesConduct Big Wheel gamesSuperseded
SITHGAM008 - Deal Blackjack gamesDeal Blackjack gamesSuperseded
SITHGAM009 - Deal Poker gamesDeal Poker gamesSuperseded
SITHGAM010 - Deal Pontoon gamesDeal Pontoon gamesSuperseded
SITHGAM011 - Conduct Rapid Roulette gamesConduct Rapid Roulette gamesSuperseded
SITHGAM012 - Conduct Roulette gamesConduct Roulette gamesSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCIRG302A - Install irrigation systemsInstall irrigation systemsDeletedAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCIRG306A - Troubleshoot irrigation systemsTroubleshoot irrigation systemsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC202A - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC204A - Lay pavingLay pavingSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC301A - Set out site for construction worksSet out site for construction worksSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC302A - Construct landscape features using concreteConstruct landscape features using concreteSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCPGD203A - Prune shrubs and small treesPrune shrubs and small treesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCPGD302A - Plan and maintain plant displaysPlan and maintain plant displaysSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
BSBADM502 - Manage meetingsManage meetingsSupersededBSB - Business Services Training Package
BSBCMM201 - Communicate in the workplaceCommunicate in the workplaceSupersededBSB - Business Services Training Package
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