Qualification details

SIT30716 - Certificate III in Hospitality (Restaurant Front of House) (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 03/Mar/2016

Usage recommendation:
Current

Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
BSBSUS201 - Participate in environmentally sustainable work practicesParticipate in environmentally sustainable work practices Elective
BSBWOR203 - Work effectively with othersWork effectively with others Core
SITHFAB001 - Clean and tidy bar areasClean and tidy bar areas Elective
SITHFAB002 - Provide responsible service of alcoholProvide responsible service of alcohol Core
SITHFAB003 - Operate a barOperate a bar Elective
SITHFAB005 - Prepare and serve espresso coffeePrepare and serve espresso coffee Elective
SITHFAB007 - Serve food and beverageServe food and beverage Elective
SITHFAB010 - Prepare and serve cocktailsPrepare and serve cocktails Elective
SITHFAB011 - Provide advice on beers, spirits and liqueursProvide advice on beers, spirits and liqueurs Elective
SITHFAB012 - Provide advice on Australian winesProvide advice on Australian wines Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 431500 Waiters 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Hospitality 
Taxonomy - Occupation N/A Bar Attendant,Waiter 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 431500 Waiters 09/Aug/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 09/Aug/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Mar/2016 
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Modification History

Not applicable.

Qualification Description

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Possible job titles include:

  • senior bar attendant
  • sommelier
  • waiter.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

20 units must be completed:

  • 11 core units
  • 9 elective units, consisting of:
  • 1 unit from Group A
  • 8 units from Group B.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units 

BSBWOR203

Work effectively with others

SITHFAB002

Provide responsible service of alcohol

SITHIND002

Source and use information on the hospitality industry

SITHIND004

Work effectively in hospitality service

SITXCCS006

Provide service to customers

SITXCOM002

Show social and cultural sensitivity

SITXFIN001

Process financial transactions

SITXFIN003

Manage finances within a budget

SITXFSA001

Use hygienic practices for food safety

SITXHRM001

Coach others in job skills

SITXWHS001

Participate in safe work practices

Elective units 

Group A 

BSBSUS201

Participate in environmentally sustainable work practices

SITHFAB001

Clean and tidy bar areas

SITHKOP001

Clean kitchen premises and equipment

Group B 

Food and Beverage 

SITHFAB003

Operate a bar

SITHFAB005

Prepare and serve espresso coffee

SITHFAB007

Serve food and beverage

SITHFAB010

Prepare and serve cocktails

SITHFAB011

Provide advice on beers, spirits and liqueurs

SITHFAB012

Provide advice on Australian wines

SITHFAB013

Provide advice on imported wines

SITHFAB014

Provide table service of food and beverage

SITHFAB015

Provide silver service

SITHFAB016

Provide advice on food

SITHFAB017

Provide advice on food and beverage matching

SITHFAB018

Provide gueridon service

SITHFAB020

Manage the sale or service of wine

Inventory 

SITXINV001

Receive and store stock

SITXINV003

Purchase goods

Qualification Mapping Information

No equivalent qualification.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694

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