^

 
 

Qualification details

SIT30522 - Certificate III in Events (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SIT30516 - Certificate III in EventsChanges to core units. Elective list updated. 09/Jun/2022

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 10/Jun/2022


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
SITXWHS006 - Identify hazards, assess and control safety risksIdentify hazards, assess and control safety risksCurrentElective
SITHFAB021 - Provide responsible service of alcoholProvide responsible service of alcoholCurrentElective
BSBTWK201 - Work effectively with othersWork effectively with othersCurrentCore
SITEEVT025 - Select event venues and sitesSelect event venues and sitesCurrentElective
SITEEVT020 - Source and use information on the events industrySource and use information on the events industryCurrentCore
CUASTA211 - Develop basic staging skillsDevelop basic staging skillsCurrentElective
SITEEVT022 - Provide event production supportProvide event production supportCurrentCore
BSBTEC301 - Design and produce business documentsDesign and produce business documentsCurrentElective
CUASOU211 - Develop basic audio skills and knowledgeDevelop basic audio skills and knowledgeCurrentElective
SITXMPR010 - Create a promotional display or standCreate a promotional display or standCurrentElective
SITXCCS014 - Provide service to customersProvide service to customersCurrentCore
BSBSUS211 - Participate in sustainable work practicesParticipate in sustainable work practicesCurrentElective
BSBTEC201 - Use business software applicationsUse business software applicationsCurrentElective
BSBTEC302 - Design and produce spreadsheetsDesign and produce spreadsheetsCurrentElective
SITEEVT021 - Administer event registrationsAdminister event registrationsCurrentElective
BSBTEC203 - Research using the internetResearch using the internetCurrentElective
SIRXOSM002 - Maintain ethical and professional standards when using social media and online platformsMaintain ethical and professional standards when using social media and online platformsCurrentElective
CUALGT311 - Operate basic lightingOperate basic lightingCurrentElective
SITXWHS005 - Participate in safe work practicesParticipate in safe work practicesCurrentCore
CUAEVP413 - Install and dismantle exhibition elementsInstall and dismantle exhibition elementsCurrentElective
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 20 of 35

Classifications

SchemeCodeClassification value
ANZSCO Identifier 149311 Conference And Event Organiser 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Tourism 
Taxonomy - Occupation N/A Tourist Guide,Winery Guide,Local Tour Guide 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 149311 Conference And Event Organiser 04/Aug/2022 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 04/Aug/2022 
Qualification/Course Level of Education Identifier 514 Certificate III 10/Jun/2022 
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Modification History

Not applicable.

Qualification Description

This qualification reflects the role of individuals who use a range of events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

13 units must be completed:

  • 6 core units
  • 7 elective units, consisting of:
  • 2 units from Group A
  • 3 units from Group A or Group B
  • 2 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * have one or more prerequisites. Refer to individual units for details.

Core units 

BSBTWK201

Work effectively with others

SITEEVT020

Source and use information on the events industry

SITEEVT022

Provide event production support

SITXCCS014

Provide service to customers

SITXCOM007

Show social and cultural sensitivity

SITXWHS005

Participate in safe work practices

Elective units 

Group A - Events 

SITEEVT021

Administer event registrations

SITEEVT023

Plan in-house events

SITEEVT024

Develop conference and event programs

SITEEVT025

Select event venues and sites

SITXCCS017

Use a computerised booking system

SITXMPR010

Create a promotional display or stand

Group B - General electives 

Communication and Teamwork  

SITXCOM009

Address protocol requirements

Computer Operations and ICT Management  

BSBTEC201

Use business software applications

BSBTEC301

Design and produce business documents

BSBTEC302

Design and produce spreadsheets

BSBTEC303

Create electronic presentations

Creative and Technical Production  

CUAEVP413

Install and dismantle exhibition elements

CUALGT211

Develop basic lighting skills

CUALGT311

Operate basic lighting

CUASET211

Develop basic skills in set construction

CUASOU211

Develop basic audio skills and knowledge

CUASTA211

Develop basic staging skills

CUASTA212

Assist with bump in and bump out of shows

CUASTA314

Maintain physical production elements

CUAVSS211

Develop basic vision system skills

E-Business  

BSBTEC203

Research using the internet

SIRXOSM002

Maintain ethical and professional standards when using social media and online platforms

SIRXOSM003*

Use social media and online tools

Environmental Sustainability  

BSBSUS211

Participate in sustainable work practices

Finance  

BSBFIN302

Maintain financial records

SITXFIN007

Process financial transactions

Hospitality 

SITHFAB021

Provide responsible service of alcohol

Venue and Facility Operations  

CUAFOH511

Manage front of house services

Work Health and Safety  

SITXWHS006

Identify hazards, assess and control safety risks

Qualification Mapping Information

Supersedes and is not equivalent to SIT30516 Certificate III in Events.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694