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Qualification details

SIT30416 - Certificate III in Holiday Parks and Resorts (Release 2)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from SIT Tourism, Travel and Hospitality Training Package09/Jun/2022
Supersedes and is equivalent to SIT31212 - Certificate III in Holiday Parks and Resorts• Equivalent02/Mar/2016

Releases:
ReleaseRelease date
2 (this release) 08/Apr/2022
(View details for release 1) 03/Mar/2016


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
TLIB2003 - Carry out vehicle servicing and maintenanceCarry out vehicle servicing and maintenanceDeletedElective
SITXWHS002 - Identify hazards, assess and control safety risksIdentify hazards, assess and control safety risksSupersededCore
SITXWHS001 - Participate in safe work practicesParticipate in safe work practicesSupersededCore
SITXINV003 - Purchase goodsPurchase goodsSupersededElective
SITXINV002 - Maintain the quality of perishable itemsMaintain the quality of perishable itemsSupersededElective
SITXINV001 - Receive and store stockReceive and store stockSupersededElective
SITXHRM001 - Coach others in job skillsCoach others in job skillsSupersededElective
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safetySupersededElective
SITXFIN001 - Process financial transactionsProcess financial transactionsSupersededElective
SITXEBS001 - Use social media in a businessUse social media in a businessDeletedElective
SITXCRI001 - Respond to a customer in crisisRespond to a customer in crisisSupersededElective
SITXCOM004 - Address protocol requirementsAddress protocol requirementsSupersededElective
SITXCOM002 - Show social and cultural sensitivityShow social and cultural sensitivitySupersededCore
SITXCOM001 - Source and present informationSource and present informationSupersededElective
SITXCCS006 - Provide service to customersProvide service to customersSupersededCore
SITXCCS004 - Provide lost and found servicesProvide lost and found servicesSupersededElective
SITXCCS002 - Provide visitor informationProvide visitor informationSupersededElective
SITTVAF005 - Fill LPG gas cylindersFill LPG gas cylindersSupersededElective
SITTVAF004 - Tow and site recreational vehiclesTow and site recreational vehiclesSupersededElective
SITTTSL010 - Use a computerised reservations or operations systemUse a computerised reservations or operations systemSupersededElective
SITTTSL009 - Process travel-related documentationProcess travel-related documentationSupersededElective
SITTTSL007 - Process reservationsProcess reservationsSupersededElective
SITTTSL006 - Prepare quotationsPrepare quotationsSupersededElective
SITTTSL005 - Sell tourism products and servicesSell tourism products and servicesSupersededElective
SITTIND002 - Source and use information on the holiday park and resort industrySource and use information on the holiday park and resort industrySupersededCore
SITHFAB016 - Provide advice on foodProvide advice on foodSupersededElective
SITHFAB014 - Provide table service of food and beverageProvide table service of food and beverageSupersededElective
SITHFAB007 - Serve food and beverageServe food and beverageSupersededElective
SITHFAB005 - Prepare and serve espresso coffeePrepare and serve espresso coffeeSupersededElective
SITHFAB004 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesSupersededElective
SITHFAB002 - Provide responsible service of alcoholProvide responsible service of alcoholSupersededElective
SITHACS008 - Provide accommodation reception servicesProvide accommodation reception servicesSupersededElective
SITHACS003 - Prepare rooms for guestsPrepare rooms for guestsSupersededElective
SITHACS002 - Provide housekeeping services to guestsProvide housekeeping services to guestsSupersededElective
SITHACS001 - Clean premises and equipmentClean premises and equipmentSupersededElective
SITEEVT004 - Provide event staging supportProvide event staging supportSupersededElective
SITEEVT003 - Coordinate on-site event registrationsCoordinate on-site event registrationsSupersededElective
SITEEVT002 - Process and monitor event registrationsProcess and monitor event registrationsSupersededElective
SITEEVT001 - Source and use information on the events industrySource and use information on the events industrySupersededElective
SISCAQU014 - Operate self-contained breathing apparatus in an aquatic facilityOperate self-contained breathing apparatus in an aquatic facilitySupersededElective
SISCAQU004 - Develop and implement pool water maintenance proceduresDevelop and implement pool water maintenance proceduresSupersededElective
SISCAQU003 - Maintain aquatic facility plant and equipmentMaintain aquatic facility plant and equipmentSupersededElective
SISCAQU001 - Test pool water qualityTest pool water qualitySupersededElective
SIFCBGM002 - Maintain property and structuresMaintain property and structuresCurrentElective
SIFCBGM001 - Provide general grounds careProvide general grounds careCurrentElective
RIISAM204D - Operate small plant and equipmentOperate small plant and equipmentSupersededElective
MEM18002B - Use power tools/hand held operationsUse power tools/hand held operationsSupersededElective
MEM18001C - Use hand toolsUse hand toolsSupersededElective
HLTAID011 - Provide First AidProvide First AidCurrentElective
CPPCLO3016A - Wash furniture and fittingsWash furniture and fittingsSupersededElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 899111 Caretaker 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Tourism 
Taxonomy - Occupation N/A Housekeeping Attendant,Groundsperson,Holiday Park Receptionist 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 899111 Caretaker 09/Aug/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 09/Aug/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Mar/2016 
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Modification History

Release 2

Release 2 Supersedes and is equivalent to SIT30416 Certificate III in Holiday Parks and Resorts release 1. Minor change to update First Aid units of competency.

Qualification Description

This qualification reflects the role of individuals who use a range of well-developed operational skills and knowledge of industry operations to complete work activities. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in holiday parks and resorts as a specialist in front office, housekeeping or grounds maintenance, or a multi-skilled worker across different operational areas

Possible job titles include:

  • grounds person
  • handyperson
  • housekeeper
  • receptionist.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

19 units must be completed:

  • 7 core units
  • 12 elective units, consisting of:
  • 6 units from the list below
  • 6 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units 

BSBSUS201

Participate in environmentally sustainable work practices

BSBWOR202

Organise and complete daily work activities

SITTIND002

Source and use information on the holiday park and resort industry

SITXCCS006

Provide service to customers

SITXCOM002

Show social and cultural sensitivity

SITXWHS001

Participate in safe work practices

SITXWHS002

Identify hazards, assess and control safety risks

Elective units 

Accommodation Services - Front Office, Housekeeping 

CPPCLO2001A

Maintain hard floor surfaces

CPPCLO2004A

Maintain carpeted floors

CPPCLO2009A

Clean glass surfaces

CPPCLO2010A

Clean ceiling surfaces and fittings

CPPCLO2017A

Clean wet areas

CPPCLO2019A

Sort and remove waste and recyclable materials

CPPCLO2035A

Maintain cleaning storage areas

CPPCLO3013A

Clean window coverings

CPPCLO3016A

Wash furniture and fittings

SITHACS001

Clean premises and equipment

SITHACS002

Provide housekeeping services to guests

SITHACS003

Prepare rooms for guests

SITHACS008

Provide accommodation reception services

SITTTSL005

Sell tourism products and services

SITTTSL006

Prepare quotations

SITTTSL007

Process reservations

SITTTSL009

Process travel-related documentation

SITTTSL010

Use a computerised reservations or operations system

Building, Grounds Maintenance and Facility Operations 

AHCIRG302A

Install irrigation systems

AHCIRG306A

Troubleshoot irrigation systems

AHCLSC202A

Construct low-profile timber or modular retaining walls

AHCLSC204A

Lay paving

AHCLSC301A

Set out site for construction works

AHCLSC302A

Construct landscape features using concrete

AHCPGD203A

Prune shrubs and small trees

AHCPGD302A

Plan and maintain plant displays

MEM18001C

Use hand tools

MEM18002B

Use power tools/hand held operations

RIISAM204D

Operate small plant and equipment

SIFCBGM001

Provide general grounds care

SIFCBGM002

Maintain property and structures

SISCAQU001

Test pool water quality

SISCAQU003

Maintain aquatic facility plant and equipment

SISCAQU004

Develop and implement pool water maintenance procedures

SISCAQU014

Operate self-contained breathing apparatus in an aquatic facility

SITTVAF004

Tow and site recreational vehicles

SITTVAF005

Fill LPG gas cylinders

TLIB2003

Carry out vehicle servicing and maintenance

Client and Customer Service 

SITXCCS002

Provide visitor information

SITXCCS004

Provide lost and found services

SITXCRI001

Respond to a customer in crisis

Communication and Teamwork 

BSBWOR203

Work effectively with others

SITXCOM001

Source and present information

SITXCOM004

Address protocol requirements

Computer Operations and ICT Management 

BSBITU202

Create and use spreadsheets

BSBITU301

Create and use databases

BSBITU306

Design and produce business documents

E-Business 

SITXEBS001

Use social media in a business

Events 

SITEEVT001

Source and use information on the events industry

SITEEVT002

Process and monitor event registrations

SITEEVT003

Coordinate on-site event registrations

SITEEVT004

Provide event staging support

Finance 

BSBFIA301

Maintain financial records

SITXFIN001

Process financial transactions

First Aid 

HLTAID011

Provide first aid

Food and Beverage, Food Safety 

SITHFAB002

Provide responsible service of alcohol

SITHFAB004

Prepare and serve non-alcoholic beverages

SITHFAB005

Prepare and serve espresso coffee

SITHFAB007

Serve food and beverage

SITHFAB014

Provide table service of food and beverage

SITHFAB016

Provide advice on food

SITXFSA001

Use hygienic practices for food safety

Human Resource Management 

SITXHRM001

Coach others in job skills

Inventory 

SITXINV001

Receive and store stock

SITXINV002

Maintain the quality of perishable items

SITXINV003

Purchase goods

Qualification Mapping Information

SIT31212 Certificate III in Holiday Parks and Resorts

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694