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Qualification details

SIT20216 - Certificate II in Holiday Parks and Resorts (Release 3)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from SIT Tourism, Travel and Hospitality Training Package09/Jun/2022
Supersedes and is equivalent to SIT20512 - Certificate II in Holiday Parks and Resorts• Equivalent02/Mar/2016

Releases:
ReleaseRelease date
3 (this release) 08/Apr/2022
(View details for release 2) 01/Apr/2016
(View details for release 1) 03/Mar/2016


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
CPPCLO2009A - Clean glass surfacesClean glass surfacesSupersededElective
CPPCLO2001A - Maintain hard floor surfacesMaintain hard floor surfacesSupersededElective
SIRXSLS001 - Sell to the retail customerSell to the retail customerCurrentElective
SITHFAB004 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesSupersededElective
BSBCMM201 - Communicate in the workplaceCommunicate in the workplaceSupersededElective
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safetySupersededElective
SITHACS002 - Provide housekeeping services to guestsProvide housekeeping services to guestsSupersededElective
MEM18002B - Use power tools/hand held operationsUse power tools/hand held operationsSupersededElective
SITXCCS002 - Provide visitor informationProvide visitor informationSupersededElective
BSBWOR203 - Work effectively with othersWork effectively with othersSupersededElective
BSBSUS201 - Participate in environmentally sustainable work practicesParticipate in environmentally sustainable work practicesSupersededElective
SITHACS001 - Clean premises and equipmentClean premises and equipmentSupersededElective
SITXWHS001 - Participate in safe work practicesParticipate in safe work practicesSupersededCore
MEM18001C - Use hand toolsUse hand toolsSupersededElective
SITXCOM002 - Show social and cultural sensitivityShow social and cultural sensitivitySupersededElective
SITXCCS003 - Interact with customersInteract with customersSupersededCore
SIFCBGM002 - Maintain property and structuresMaintain property and structuresCurrentElective
SITTTSL001 - Operate online information systemsOperate online information systemsDeletedElective
SITXCCS001 - Provide customer information and assistanceProvide customer information and assistanceSupersededElective
BSBITU201 - Produce simple word processed documentsProduce simple word processed documentsSupersededElective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 899111 Caretaker 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 521 Certificate II 
Taxonomy - Industry Sector N/A Tourism 
Taxonomy - Occupation N/A Holiday Park Housekeeping Assistant,Holiday Park Office Assistant 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 899111 Caretaker 09/Aug/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 09/Aug/2016 
Qualification/Course Level of Education Identifier 521 Certificate II 03/Mar/2016 
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Modification History

Release   

Comments   

Release 3

Release 3 Supersedes and is equivalent to SIT20216 Certificate II in Holiday Parks and Resorts release 2. Minor change to update First Aid units of competency.

Release 2

Updated superseded SIR units

Qualification Description

This qualification reflects the role of individuals who have a defined and limited range of operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in a holiday park and resort office, housekeeping, grounds maintenance, or across different operational areas.

Possible job titles include:

  • housekeeping assistant
  • junior handyperson
  • office assistant.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

11 units must be completed:

  • 4 core units
  • 7 elective units, consisting of:
  • 4 units from the list below
  • 3 units from the list below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units 

BSBWOR202

Organise and complete daily work activities

SITTIND002

Source and use information on the holiday park and resort industry

SITXCCS003

Interact with customers

SITXWHS001

Participate in safe work practices

Elective units 

Accommodation Services – Front Office, Housekeeping 

CPPCLO2001A

Maintain hard floor surfaces

CPPCLO2004A

Maintain carpeted floors

CPPCLO2009A

Clean glass surfaces

CPPCLO2010A

Clean ceiling surfaces and fittings

CPPCLO2017A

Clean wet areas

CPPCLO2019A

Sort and remove waste and recyclable materials

CPPCLO2035A

Maintain cleaning storage areas

SITHACS001

Clean premises and equipment

SITHACS002

Provide housekeeping services to guests

SITHACS003

Prepare rooms for guests

SITTTSL001

Operate online information systems

SITTTSL002

Access and interpret product information

SITTTSL009

Process travel-related documentation

Building and Grounds Maintenance 

MEM18001C

Use hand tools

MEM18002B

Use power tools/hand held operations

RIISAM204D

Operate small plant and equipment

SIFCBGM001

Provide general grounds care

SIFCBGM002

Maintain property and structures

SISCAQU001

Test pool water quality

Client and Customer Service, and Sales 

SIRXSLS001

Sell to the retail customer

SIRXPDK001

Advise on products and services

SITXCCS001

Provide customer information and assistance

SITXCCS002

Provide visitor information

Communication and Teamwork 

BSBCMM201

Communicate in the workplace

BSBWOR203

Work effectively with others

SITXCOM001

Source and present information

SITXCOM002

Show social and cultural sensitivity

Computer Operations and ICT Management 

BSBITU201

Produce simple word processed documents

BSBITU202

Create and use spreadsheets

Environmental Sustainability 

BSBSUS201

Participate in environmentally sustainable work practices

Finance 

SITXFIN001

Process financial transactions

First Aid 

HLTAID011

Provide first aid

Food and Beverage, Food Safety 

SITHFAB004

Prepare and serve non-alcoholic beverages

SITHFAB005

Prepare and serve espresso coffee

SITXFSA001

Use hygienic practices for food safety

Inventory 

SITXINV001

Receive and store stock

Qualification Mapping Information

SIT20512 Certificate II in Holiday Parks and Resorts

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694