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Training package details

SIT12 - Tourism, Travel and Hospitality Training Package (Release 2.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by and equivalent to SIT - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016
Supersedes SIT07 - Tourism, Hospitality and Events Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013

Releases:
ReleaseRelease dateApproval process
2.0 (this release) 11/Oct/2013Endorsement date: 09/Oct/2013
(View details for release 1.2) 30/Jul/2013 Minor upgrade (Approval date: 30/Jul/2013)
(View details for release 1.1) 01/Mar/2013 Minor upgrade (Approval date: 01/Mar/2013)
(View details for release 1.0) 18/Jan/2013 Endorsement date: 05/Dec/2012

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10112 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10213 - Certificate I in HospitalityCertificate I in HospitalitySuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20112 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20213 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20312 - Certificate II in Kitchen OperationsCertificate II in Kitchen OperationsSuperseded
 SIT20412 - Certificate II in Asian CookeryCertificate II in Asian CookerySuperseded
 SIT20512 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30112 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30513 - Certificate III in GuidingCertificate III in GuidingSuperseded
 SIT30612 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30713 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT30813 - Certificate III in Commercial CookeryCertificate III in Commercial CookerySuperseded
 SIT30913 - Certificate III in Asian CookeryCertificate III in Asian CookerySuperseded
 SIT31013 - Certificate III in Catering OperationsCertificate III in Catering OperationsSuperseded
 SIT31113 - Certificate III in PatisserieCertificate III in PatisserieSuperseded
 SIT31212 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsSuperseded
 SIT31312 - Certificate III in TravelCertificate III in TravelSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40112 - Certificate IV in GuidingCertificate IV in GuidingSuperseded
 SIT40212 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismSuperseded
 SIT40313 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40413 - Certificate IV in Commercial CookeryCertificate IV in Commercial CookerySuperseded
 SIT40513 - Certificate IV in Asian CookeryCertificate IV in Asian CookerySuperseded
 SIT40613 - Certificate IV in Catering OperationsCertificate IV in Catering OperationsSuperseded
 SIT40713 - Certificate IV in PatisserieCertificate IV in PatisserieSuperseded
 SIT40812 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50112 - Diploma of Travel and TourismDiploma of Travel and TourismSuperseded
 SIT50212 - Diploma of EventsDiploma of EventsSuperseded
 SIT50313 - Diploma of HospitalityDiploma of HospitalitySuperseded
 SIT50412 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60112 - Advanced Diploma of Travel and TourismAdvanced Diploma of Travel and TourismSuperseded
 SIT60212 - Advanced Diploma of EventsAdvanced Diploma of EventsSuperseded
 SIT60313 - Advanced Diploma of HospitalityAdvanced Diploma of HospitalitySuperseded

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SITSS00006 - Airfare ConstructionAirfare ConstructionSuperseded
SITSS00007 - Beverage AdviceBeverage AdviceSuperseded
SITSS00008 - Business ManagementBusiness ManagementSuperseded
SITSS00009 - Customer ServiceCustomer ServiceSuperseded
SITSS00010 - Customer Service ManagementCustomer Service ManagementSuperseded
SITSS00011 - Espresso Machine OperationEspresso Machine OperationSuperseded
SITSS00030 - Essential Business Skills for a FranchiseeEssential Business Skills for a FranchiseeSuperseded
SITSS00012 - Essential Business Skills for a Restaurant ManagerEssential Business Skills for a Restaurant ManagerSuperseded
SITSS00013 - Event CoordinationEvent CoordinationSuperseded
SITSS00014 - Event DevelopmentEvent DevelopmentSuperseded
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHACS101 - Clean premises and equipmentClean premises and equipmentSuperseded
SITHACS201 - Provide housekeeping services to guestsProvide housekeeping services to guestsSuperseded
SITHACS202 - Prepare rooms for guestsPrepare rooms for guestsSuperseded
SITHACS203 - Launder linen and guest clothesLaunder linen and guest clothesSuperseded
SITHACS204 - Provide porter servicesProvide porter servicesSuperseded
SITHACS301 - Provide valet serviceProvide valet serviceSuperseded
SITHACS302 - Conduct night auditConduct night auditSuperseded
SITHACS303 - Provide accommodation reception servicesProvide accommodation reception servicesSuperseded
SITHASC201 - Produce dishes using basic methods of Asian cookeryProduce dishes using basic methods of Asian cookerySuperseded
SITHASC202 - Produce Asian appetisers and snacksProduce Asian appetisers and snacksSuperseded
SITHASC203 - Produce Asian stocks and soupsProduce Asian stocks and soupsSuperseded
SITHASC204 - Produce Asian sauces, dips and accompanimentsProduce Asian sauces, dips and accompanimentsSuperseded
SITHASC205 - Produce Asian saladsProduce Asian saladsSuperseded
SITHASC206 - Produce Asian rice and noodlesProduce Asian rice and noodlesSuperseded
SITHASC207 - Produce curry pastes and powdersProduce curry pastes and powdersSuperseded
SITHASC301 - Produce Asian cooked dishesProduce Asian cooked dishesSuperseded
SITHASC302 - Produce Asian dessertsProduce Asian dessertsSuperseded
SITHASC303 - Produce Japanese cooked dishesProduce Japanese cooked dishesSuperseded
SITHASC304 - Produce sashimiProduce sashimiSuperseded
SITHASC305 - Produce sushiProduce sushiSuperseded
SITHASC306 - Produce Japanese dessertsProduce Japanese dessertsSuperseded
SITHASC307 - Produce dim sumProduce dim sumSuperseded
SITHASC308 - Produce Chinese roast meat and poultry dishesProduce Chinese roast meat and poultry dishesSuperseded
SITHASC309 - Produce tandoori dishesProduce tandoori dishesSuperseded
SITHASC310 - Produce Indian breadsProduce Indian breadsSuperseded
SITHASC311 - Produce Indian sweetmeatsProduce Indian sweetmeatsSuperseded
SITHASC312 - Produce Indian pickles and chutneysProduce Indian pickles and chutneysSuperseded
SITHCCC101 - Use food preparation equipmentUse food preparation equipmentSuperseded
SITHCCC102 - Prepare simple dishesPrepare simple dishesSuperseded
SITHCCC103 - Prepare sandwichesPrepare sandwichesSuperseded
SITHCCC104 - Package prepared foodstuffsPackage prepared foodstuffsSuperseded
SITHCCC201 - Produce dishes using basic methods of cookeryProduce dishes using basic methods of cookerySuperseded
SITHCCC202 - Produce appetisers and saladsProduce appetisers and saladsSuperseded
SITHCCC203 - Produce stocks, sauces and soupsProduce stocks, sauces and soupsSuperseded
SITHCCC204 - Produce vegetable, fruit, egg and farinaceous dishesProduce vegetable, fruit, egg and farinaceous dishesSuperseded
SITHCCC205 - Produce cook-chill and cook-freeze foodsProduce cook-chill and cook-freeze foodsSuperseded
SITHCCC206 - Rethermalise chilled and frozen foodsRethermalise chilled and frozen foodsSuperseded
SITHCCC207 - Use cookery skills effectivelyUse cookery skills effectivelySuperseded
SITHCCC301 - Produce poultry dishesProduce poultry dishesSuperseded
SITHCCC302 - Produce seafood dishesProduce seafood dishesSuperseded
SITHCCC303 - Produce meat dishesProduce meat dishesSuperseded
SITHCCC304 - Produce and serve food for buffetsProduce and serve food for buffetsSuperseded
SITHCCC305 - Produce pates and terrinesProduce pates and terrinesSuperseded
SITHCCC306 - Handle and serve cheeseHandle and serve cheeseSuperseded
SITHCCC307 - Prepare food to meet special dietary requirementsPrepare food to meet special dietary requirementsSuperseded
SITHCCC308 - Produce cakes, pastries and breadsProduce cakes, pastries and breadsSuperseded
SITHCCC309 - Work effectively as a cookWork effectively as a cookSuperseded
SITHCCC401 - Produce specialised food itemsProduce specialised food itemsSuperseded
SITHCCC402 - Prepare portion-controlled meat cutsPrepare portion-controlled meat cutsSuperseded
SITHFAB101 - Clean and tidy bar areasClean and tidy bar areasSuperseded
SITHFAB201 - Provide responsible service of alcoholProvide responsible service of alcoholSuperseded
SITHFAB202 - Operate a barOperate a barSuperseded
SITHFAB203 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesSuperseded
SITHFAB204 - Prepare and serve espresso coffeePrepare and serve espresso coffeeSuperseded
SITHFAB205 - Provide room serviceProvide room serviceSuperseded
SITHFAB206 - Serve food and beverageServe food and beverageSuperseded
SITHFAB301 - Operate and monitor cellar systemsOperate and monitor cellar systemsSuperseded
SITHFAB302 - Conduct a product tasting for alcoholic beveragesConduct a product tasting for alcoholic beveragesSuperseded
SITHFAB303 - Prepare and serve cocktailsPrepare and serve cocktailsSuperseded
SITHFAB304 - Provide advice on beers, spirits and liqueursProvide advice on beers, spirits and liqueursSuperseded
SITHFAB305 - Provide advice on Australian winesProvide advice on Australian winesSuperseded
SITHFAB306 - Provide advice on imported winesProvide advice on imported winesSuperseded
SITHFAB307 - Provide table service of food and beverageProvide table service of food and beverageSuperseded
SITHFAB308 - Provide silver serviceProvide silver serviceSuperseded
SITHFAB309 - Provide advice on foodProvide advice on foodSuperseded
SITHFAB310 - Provide advice on food and beverage matchingProvide advice on food and beverage matchingSuperseded
SITHFAB311 - Provide gueridon serviceProvide gueridon serviceSuperseded
SITHFAB401 - Plan and monitor espresso coffee servicePlan and monitor espresso coffee serviceSuperseded
SITHFAB501 - Manage the sale or service of wineManage the sale or service of wineSuperseded
SITHGAM201 - Provide responsible gambling servicesProvide responsible gambling servicesSuperseded
SITHGAM202 - Attend gaming machinesAttend gaming machinesSuperseded
SITHGAM203 - Operate a TAB outletOperate a TAB outletSuperseded
SITHGAM204 - Conduct Keno gamesConduct Keno gamesSuperseded
SITHGAM301 - Analyse and report on gaming machine dataAnalyse and report on gaming machine dataSuperseded
SITHGAM302 - Operate table gamesOperate table gamesDeleted
SITHGAM303 - Deal Baccarat gamesDeal Baccarat gamesSuperseded
SITHGAM304 - Conduct Big Wheel gamesConduct Big Wheel gamesSuperseded
SITHGAM305 - Deal Blackjack gamesDeal Blackjack gamesSuperseded
SITHGAM306 - Deal Poker gamesDeal Poker gamesSuperseded
SITHGAM307 - Deal Pontoon gamesDeal Pontoon gamesSuperseded
SITHGAM308 - Conduct Rapid Roulette gamesConduct Rapid Roulette gamesSuperseded
SITHGAM309 - Conduct Roulette gamesConduct Roulette gamesSuperseded
SITHGAM310 - Conduct Sic Bo gamesConduct Sic Bo gamesSuperseded
SITHGAM501 - Manage gaming activitiesManage gaming activitiesSuperseded
SITHIND101 - Use hygienic practices for hospitality serviceUse hygienic practices for hospitality serviceSuperseded
SITHIND201 - Source and use information on the hospitality industrySource and use information on the hospitality industrySuperseded
SITHIND202 - Use hospitality skills effectivelyUse hospitality skills effectivelySuperseded
SITHIND301 - Work effectively in hospitality serviceWork effectively in hospitality serviceSuperseded
SITHKOP101 - Clean kitchen premises and equipmentClean kitchen premises and equipmentSuperseded
SITHKOP302 - Plan and cost basic menusPlan and cost basic menusSuperseded
SITHKOP401 - Plan and display buffetsPlan and display buffetsSuperseded
SITHKOP402 - Develop menus for special dietary requirementsDevelop menus for special dietary requirementsSuperseded
SITHKOP403 - Coordinate cooking operationsCoordinate cooking operationsSuperseded
SITHKOP404 - Plan catering for events or functionsPlan catering for events or functionsSuperseded
SITHKOP501 - Design and cost menusDesign and cost menusSuperseded
SITHKOP502 - Select catering systemsSelect catering systemsSuperseded
SITHPAT301 - Produce cakesProduce cakesSuperseded
SITHPAT302 - Produce gateaux, torten and cakesProduce gateaux, torten and cakesSuperseded
SITHPAT303 - Produce pastriesProduce pastriesSuperseded
SITHPAT304 - Produce yeast based bakery productsProduce yeast based bakery productsSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCIRG302A - Install irrigation systemsInstall irrigation systemsDeletedAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCIRG306A - Troubleshoot irrigation systemsTroubleshoot irrigation systemsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC202A - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC204A - Lay pavingLay pavingSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC301A - Set out site for construction worksSet out site for construction worksSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCLSC302A - Construct landscape features using concreteConstruct landscape features using concreteSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCPGD203A - Prune shrubs and small treesPrune shrubs and small treesSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
AHCPGD302A - Plan and maintain plant displaysPlan and maintain plant displaysSupersededAHC10 - Agriculture, Horticulture and Conservation and Land Management
BSBADM502B - Manage meetingsManage meetingsSupersededBSB07 - Business Services Training Package
BSBCMM201A - Communicate in the workplaceCommunicate in the workplaceSupersededBSB07 - Business Services Training Package
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