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Training package details

SIT07 - Tourism, Hospitality and Events Training Package (Release 3.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013
Supersedes THC04 - Caravan Industry Training Package (Superseded by SIT07 and by MSA07) 06/Jun/2008
Supersedes THH02 - Hospitality Training Package (Superseded by SIT07) 06/Jun/2008
Supersedes THT02 - Tourism Training Package (Superseded by SIT07) 06/Jun/2008

Releases:
ReleaseRelease dateApproval process
3.0 (this release) 01/May/2012Endorsement date: 20/Apr/2012
(View details for release 2.3) 01/Jan/2011 Endorsement date: 25/Nov/2009

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10207 - Certificate I in HospitalityCertificate I in HospitalitySuperseded
 SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20107 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20207 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations)Superseded
 SIT20407 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 SIT20509 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30107 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30212 - Certificate III in TravelCertificate III in TravelSuperseded
 SIT30307 - Certificate III in Tourism (Tour Wholesaling)Certificate III in Tourism (Tour Wholesaling)Deleted
 SIT30407 - Certificate III in Tourism (Visitor Information Services)Certificate III in Tourism (Visitor Information Services)Deleted
 SIT30507 - Certificate III in Tourism (Guiding)Certificate III in Tourism (Guiding)Superseded
 SIT30607 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30707 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded
 SIT31007 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded
 SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 SIT31209 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40107 - Certificate IV in Tourism (Guiding)Certificate IV in Tourism (Guiding)Superseded
 SIT40207 - Certificate IV in TourismCertificate IV in TourismSuperseded
 SIT40307 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery)Superseded
 SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
 SIT40707 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50107 - Diploma of TourismDiploma of TourismSuperseded
 SIT50207 - Diploma of EventsDiploma of EventsSuperseded
 SIT50307 - Diploma of HospitalityDiploma of HospitalitySuperseded
 SIT50409 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60107 - Advanced Diploma of TourismAdvanced Diploma of TourismSuperseded
 SIT60207 - Advanced Diploma of EventsAdvanced Diploma of EventsSuperseded
 SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of HospitalitySuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHFAB018A - Provide silver serviceProvide silver serviceSuperseded
SITXEVT017B - Provide on-site event management servicesProvide on-site event management servicesSuperseded
SITXMGT003A - Manage projectsManage projectsSuperseded
SITXOHS004B - Implement and monitor workplace health, safety and security practicesImplement and monitor workplace health, safety and security practicesSuperseded
SITTIND202B - Develop and update caravan industry knowledgeDevelop and update caravan industry knowledgeSuperseded
SITHPAT008A - Prepare and model marzipanPrepare and model marzipanSuperseded
SITHFAB002C - Operate a barOperate a barSuperseded
SITTHPR303A - Tow and site a recreational vehicle safelyTow and site a recreational vehicle safelySuperseded
SITTTOP003B - Operate and maintain a 4WD tour vehicleOperate and maintain a 4WD tour vehicleDeleted
SITXGLC001A - Develop and update legal knowledge required for business complianceDevelop and update legal knowledge required for business complianceSuperseded
SITHASC019A - Prepare and produce Japanese fruit-based desserts, cakes and sweetmeatsPrepare and produce Japanese fruit-based desserts, cakes and sweetmeatsSuperseded
SITTTOP006B - Operate tours in a remote areaOperate tours in a remote areaSuperseded
SITHCCC029A - Prepare foods according to dietary and cultural needsPrepare foods according to dietary and cultural needsSuperseded
SITXEVT015B - Manage exhibitionsManage exhibitionsSuperseded
SITHCCC037C - Manage facilities associated with commercial catering contractsManage facilities associated with commercial catering contractsDeleted
SITXFSA003A - Transport and store food in a safe and hygienic mannerTransport and store food in a safe and hygienic mannerSuperseded
SITXHRM007A - Manage workplace diversityManage workplace diversityDeleted
SITXOHS003B - Identify hazards, and assess and control safety risksIdentify hazards, and assess and control safety risksSuperseded
SITHIND001B - Develop and update hospitality industry knowledgeDevelop and update hospitality industry knowledgeSuperseded
SITXLAN6__A - Read and write workplace documents in a language other than EnglishRead and write workplace documents in a language other than EnglishSuperseded
SITXFIN003A - Interpret financial informationInterpret financial informationSuperseded
SITHCCC028A - Prepare, cook and serve food for menusPrepare, cook and serve food for menusSuperseded
SITHCCC017A - Organise bulk cooking operationsOrganise bulk cooking operationsDeleted
SITHFAB325A - Provide specialised advice on Australian winesProvide specialised advice on Australian winesSuperseded
SITHCCC007A - Prepare sandwichesPrepare sandwichesSuperseded
SITTTSL015B - Construct advanced international airfaresConstruct advanced international airfaresSuperseded
SITTGDE003A - Coordinate and operate a tourCoordinate and operate a tourSuperseded
SITXMPR001A - Coordinate production of brochures and marketing materialsCoordinate production of brochures and marketing materialsSuperseded
SITHCCC022A - Prepare chocolate and chocolate confectioneryPrepare chocolate and chocolate confectionerySuperseded
SITXLAN4__A - Conduct complex workplace oral communication in a language other than EnglishConduct complex workplace oral communication in a language other than EnglishSuperseded
SITHACS007B - Launder linen and guest clothesLaunder linen and guest clothesSuperseded
SITHASC026A - Prepare and produce Indonesian crackersPrepare and produce Indonesian crackersDeleted
SITTVAF005B - Operate a games locationOperate a games locationSuperseded
SITTPPD008A - Develop host community awareness of tourismDevelop host community awareness of tourismSuperseded
SITTTSL003A - Source and provide international destination information and adviceSource and provide international destination information and adviceSuperseded
SITXMGT004A - Develop and implement a business planDevelop and implement a business planDeleted
SITHCCC010A - Select, prepare and cook poultrySelect, prepare and cook poultrySuperseded
SITHCCC039B - Prepare tenders for catering contractsPrepare tenders for catering contractsSuperseded
SITHCCC023B - Select, prepare and serve specialised food itemsSelect, prepare and serve specialised food itemsSuperseded
SITXADM002A - Source and present informationSource and present informationSuperseded
SITHASC015A - Prepare and produce Japanese raw fish (sashimi)Prepare and produce Japanese raw fish (sashimi)Superseded
SITHCCC032A - Apply cook-chill production processesApply cook-chill production processesDeleted
SITXEVT018B - Develop a transport strategy for an eventDevelop a transport strategy for an eventSuperseded
SITXINV001A - Receive and store stockReceive and store stockSuperseded
SITXCOM002A - Work in a socially diverse environmentWork in a socially diverse environmentSuperseded
SITHFAB005A - Provide table service of alcoholic beveragesProvide table service of alcoholic beveragesDeleted
SITHASC010A - Prepare satay for Asian cuisinesPrepare satay for Asian cuisinesDeleted
SITTTSL009B - Process travel-related documentationProcess travel-related documentationSuperseded
SITHCCC027A - Prepare, cook and serve food for food servicePrepare, cook and serve food for food serviceSuperseded
SITHPAT002A - Prepare and produce cakesPrepare and produce cakesSuperseded
SITXFIN002A - Maintain financial recordsMaintain financial recordsDeleted
SITHFAB015A - Prepare and serve cocktailsPrepare and serve cocktailsSuperseded
SITHACS002B - Conduct night auditConduct night auditSuperseded
SITXEVT006A - Research and evaluate event industry trends and practicesResearch and evaluate event industry trends and practicesSuperseded
SITXHRM004A - Manage volunteersManage volunteersSuperseded
SITTPPD009A - Assess tourism opportunities for local communitiesAssess tourism opportunities for local communitiesSuperseded
SITXFSA002A - Develop and implement a food safety programDevelop and implement a food safety programSuperseded
SITXHRM009A - Provide mentoring support to business colleaguesProvide mentoring support to business colleaguesDeleted
SITHPAT012A - Plan patisserie operationsPlan patisserie operationsDeleted
SITXCOM006A - Address protocol requirementsAddress protocol requirementsSuperseded
SITXEVT012A - Select event venues and sitesSelect event venues and sitesSuperseded
SITTTSL012B - Construct domestic airfaresConstruct domestic airfaresSuperseded
SITXFIN008A - Manage financial operationsManage financial operationsDeleted
SITHCCC020B - Prepare portion-controlled meat cutsPrepare portion-controlled meat cutsSuperseded
SITTTSL011A - Maintain a product inventoryMaintain a product inventorySuperseded
SITHASC020A - Prepare and produce Chinese dim sumPrepare and produce Chinese dim sumSuperseded
SITXINV002A - Control and order stockControl and order stockSuperseded
SITXCOM004A - Communicate on the telephoneCommunicate on the telephoneDeleted
SITHCCC031A - Operate a fast food outletOperate a fast food outletSuperseded
SITTGDE005A - Manage extended touring programsManage extended touring programsSuperseded
SITHCCC013A - Prepare hot and cold dessertsPrepare hot and cold dessertsDeleted
SITHGAM007A - Operate table gamesOperate table gamesSuperseded
SITHCCC016A - Develop cost-effective menusDevelop cost-effective menusDeleted
SITTPPD003B - Source and package tourism productsSource and package tourism productsSuperseded
SITHASC021A - Prepare and cook Chinese roast meat cuts and poultryPrepare and cook Chinese roast meat cuts and poultrySuperseded
SITHACS005B - Prepare rooms for guestsPrepare rooms for guestsSuperseded
SITHCCC009A - Prepare vegetables, fruit, eggs and farinaceous dishesPrepare vegetables, fruit, eggs and farinaceous dishesSuperseded
SITHFAB324A - Provide specialised advice on food and beverage matchingProvide specialised advice on food and beverage matchingSuperseded
SITTTSL001A - Operate an online information systemOperate an online information systemSuperseded
SITTPPD004A - Plan and implement minimal impact operationsPlan and implement minimal impact operationsSuperseded
SITHFAB323A - Provide advice on beers, spirits and liqueursProvide advice on beers, spirits and liqueursSuperseded
SITXCCS003A - Manage quality customer serviceManage quality customer serviceSuperseded
SITXOHS001B - Follow health, safety and security proceduresFollow health, safety and security proceduresSuperseded
SITHGAM012A - Deal a Pontoon gameDeal a Pontoon gameSuperseded
SITHGAM010A - Deal a Blackjack gameDeal a Blackjack gameSuperseded
SITXMGT006A - Establish and conduct business relationshipsEstablish and conduct business relationshipsSuperseded
SITHGAM005A - Develop and manage gaming activitiesDevelop and manage gaming activitiesSuperseded
SITXEVT001B - Develop and update event industry knowledgeDevelop and update event industry knowledgeSuperseded
SITXMGT005A - Manage business riskManage business riskDeleted
SITHASC006A - Prepare rice and noodles for Asian cuisinesPrepare rice and noodles for Asian cuisinesSuperseded
SITHFAB009A - Provide responsible service of alcoholProvide responsible service of alcoholSuperseded
SITXCCS305A - Provide lost and found facilityProvide lost and found facilitySuperseded
SITHPAT005A - Prepare and present gateaux, torten and cakesPrepare and present gateaux, torten and cakesSuperseded
SITXOHS002A - Follow workplace hygiene proceduresFollow workplace hygiene proceduresSuperseded
SITHCCC011A - Select, prepare and cook seafoodSelect, prepare and cook seafoodSuperseded
SITHGAM003A - Conduct a Keno gameConduct a Keno gameSuperseded
SITHASC028A - Prepare, cook and serve Asian food for menusPrepare, cook and serve Asian food for menusDeleted
SITXEVT016B - Organise and monitor event infrastructureOrganise and monitor event infrastructureSuperseded
SITTTSL014B - Construct promotional international airfaresConstruct promotional international airfaresSuperseded
SITXFSA001A - Implement food safety proceduresImplement food safety proceduresSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
BSBFIA401A - Prepare financial reportsPrepare financial reportsSupersededBSB07 - Business Services Training Package
BSBFIM501A - Manage budgets and financial plansManage budgets and financial plansSupersededBSB07 - Business Services Training Package
BSBFIM502A - Manage payrollManage payrollSupersededBSB07 - Business Services Training Package
BSBFRA401B - Manage compliance with franchisee obligations and legislative requirementsManage compliance with franchisee obligations and legislative requirementsSupersededBSB07 - Business Services Training Package
BSBFRA403B - Manage relationship with franchisorManage relationship with franchisorSupersededBSB07 - Business Services Training Package
BSBFRA502B - Manage a franchise operationManage a franchise operationSupersededBSB07 - Business Services Training Package
BSBITA401A - Design databasesDesign databasesSupersededBSB07 - Business Services Training Package
BSBITU102A - Develop keyboard skillsDevelop keyboard skillsSupersededBSB07 - Business Services Training Package
BSBITU201A - Produce simple word processed documentsProduce simple word processed documentsSupersededBSB07 - Business Services Training Package
BSBITU202A - Create and use spreadsheetsCreate and use spreadsheetsSupersededBSB07 - Business Services Training Package
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