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Training package details

SIT07 - Tourism, Hospitality and Events Training Package (Release 3.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013
Supersedes THC04 - Caravan Industry Training Package (Superseded by SIT07 and by MSA07) 06/Jun/2008
Supersedes THH02 - Hospitality Training Package (Superseded by SIT07) 06/Jun/2008
Supersedes THT02 - Tourism Training Package (Superseded by SIT07) 06/Jun/2008

Releases:
ReleaseRelease dateApproval process
3.0 (this release) 01/May/2012Endorsement date: 20/Apr/2012
(View details for release 2.3) 01/Jan/2011 Endorsement date: 25/Nov/2009

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10207 - Certificate I in HospitalityCertificate I in HospitalitySuperseded
 SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20107 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20207 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations)Superseded
 SIT20407 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 SIT20509 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30107 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30212 - Certificate III in TravelCertificate III in TravelSuperseded
 SIT30307 - Certificate III in Tourism (Tour Wholesaling)Certificate III in Tourism (Tour Wholesaling)Deleted
 SIT30407 - Certificate III in Tourism (Visitor Information Services)Certificate III in Tourism (Visitor Information Services)Deleted
 SIT30507 - Certificate III in Tourism (Guiding)Certificate III in Tourism (Guiding)Superseded
 SIT30607 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30707 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded
 SIT31007 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded
 SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 SIT31209 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40107 - Certificate IV in Tourism (Guiding)Certificate IV in Tourism (Guiding)Superseded
 SIT40207 - Certificate IV in TourismCertificate IV in TourismSuperseded
 SIT40307 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery)Superseded
 SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
 SIT40707 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50107 - Diploma of TourismDiploma of TourismSuperseded
 SIT50207 - Diploma of EventsDiploma of EventsSuperseded
 SIT50307 - Diploma of HospitalityDiploma of HospitalitySuperseded
 SIT50409 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60107 - Advanced Diploma of TourismAdvanced Diploma of TourismSuperseded
 SIT60207 - Advanced Diploma of EventsAdvanced Diploma of EventsSuperseded
 SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of HospitalitySuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHASC013B - Plan menus for Asian cuisinesPlan menus for Asian cuisinesDeleted
SITHASC014A - Design and operate an Asian kitchenDesign and operate an Asian kitchenDeleted
SITHASC015A - Prepare and produce Japanese raw fish (sashimi)Prepare and produce Japanese raw fish (sashimi)Superseded
SITHASC016A - Prepare and produce Japanese simmered, grilled, deepfried and steamed dishesPrepare and produce Japanese simmered, grilled, deepfried and steamed dishesSuperseded
SITHASC017A - Prepare and produce Japanese one pot cookeryPrepare and produce Japanese one pot cookeryDeleted
SITHASC018A - Prepare and produce Japanese rice cookeryPrepare and produce Japanese rice cookerySuperseded
SITHASC019A - Prepare and produce Japanese fruit-based desserts, cakes and sweetmeatsPrepare and produce Japanese fruit-based desserts, cakes and sweetmeatsSuperseded
SITHASC020A - Prepare and produce Chinese dim sumPrepare and produce Chinese dim sumSuperseded
SITHASC021A - Prepare and cook Chinese roast meat cuts and poultryPrepare and cook Chinese roast meat cuts and poultrySuperseded
SITHASC022A - Prepare and produce tandoori food itemsPrepare and produce tandoori food itemsSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
BSBCMN107A - Operate a personal computerOperate a personal computerDeletedBSB01 - Business Services Training Package (Superseded by BSB07)
BSBCUS401A - Coordinate implementation of customer service strategiesCoordinate implementation of customer service strategiesSupersededBSB07 - Business Services Training Package
BSBCUS401B - Coordinate implementation of customer service strategiesCoordinate implementation of customer service strategiesSupersededBSB07 - Business Services Training Package
BSBEBU401A - Review and maintain a websiteReview and maintain a websiteSupersededBSB07 - Business Services Training Package
BSBEBU501A - Investigate and design e business solutionsInvestigate and design e business solutionsSupersededBSB07 - Business Services Training Package
BSBEBU502A - Implement e business solutionsImplement e business solutionsSupersededBSB07 - Business Services Training Package
BSBFIA301A - Maintain financial recordsMaintain financial recordsSupersededBSB07 - Business Services Training Package
BSBFIA302A - Process payrollProcess payrollSupersededBSB07 - Business Services Training Package
BSBFIA303A - Process accounts payable and receivableProcess accounts payable and receivableSupersededBSB07 - Business Services Training Package
BSBFIA304A - Maintain a general ledgerMaintain a general ledgerSupersededBSB07 - Business Services Training Package
BSBFIA401A - Prepare financial reportsPrepare financial reportsSupersededBSB07 - Business Services Training Package
BSBFIM501A - Manage budgets and financial plansManage budgets and financial plansSupersededBSB07 - Business Services Training Package
BSBFIM502A - Manage payrollManage payrollSupersededBSB07 - Business Services Training Package
BSBFRA401B - Manage compliance with franchisee obligations and legislative requirementsManage compliance with franchisee obligations and legislative requirementsSupersededBSB07 - Business Services Training Package
BSBFRA403B - Manage relationship with franchisorManage relationship with franchisorSupersededBSB07 - Business Services Training Package
BSBFRA502B - Manage a franchise operationManage a franchise operationSupersededBSB07 - Business Services Training Package
BSBITA401A - Design databasesDesign databasesSupersededBSB07 - Business Services Training Package
BSBITU102A - Develop keyboard skillsDevelop keyboard skillsSupersededBSB07 - Business Services Training Package
BSBITU201A - Produce simple word processed documentsProduce simple word processed documentsSupersededBSB07 - Business Services Training Package
BSBITU202A - Create and use spreadsheetsCreate and use spreadsheetsSupersededBSB07 - Business Services Training Package
BSBITU203A - Communicate electronicallyCommunicate electronicallySupersededBSB07 - Business Services Training Package
BSBITU301A - Create and use databasesCreate and use databasesSupersededBSB07 - Business Services Training Package
BSBITU302A - Create electronic presentationsCreate electronic presentationsDeletedBSB07 - Business Services Training Package
BSBITU302B - Create electronic presentationsCreate electronic presentationsSupersededBSB07 - Business Services Training Package
BSBITU305A - Conduct online transactionsConduct online transactionsSupersededBSB07 - Business Services Training Package
BSBITU306A - Design and produce business documentsDesign and produce business documentsSupersededBSB07 - Business Services Training Package
BSBITU309A - Produce desktop published documentsProduce desktop published documentsSupersededBSB07 - Business Services Training Package
BSBITU402A - Develop and use complex spreadsheetsDevelop and use complex spreadsheetsSupersededBSB07 - Business Services Training Package
BSBMGT502B - Manage people performanceManage people performanceSupersededBSB07 - Business Services Training Package
BSBMGT516A - Facilitate continuous improvementFacilitate continuous improvementSupersededBSB07 - Business Services Training Package
BSBMGT617A - Develop and implement a business planDevelop and implement a business planSupersededBSB07 - Business Services Training Package
BSBMKG401B - Profile the marketProfile the marketSupersededBSB07 - Business Services Training Package
BSBMKG412A - Conduct e-marketing communicationsConduct e-marketing communicationsSupersededBSB07 - Business Services Training Package
BSBMKG509A - Implement and monitor direct marketing activitiesImplement and monitor direct marketing activitiesSupersededBSB07 - Business Services Training Package
BSBMKG510A - Plan e-marketing communicationsPlan e-marketing communicationsDeletedBSB07 - Business Services Training Package
BSBMKG605B - Evaluate international marketing opportunitiesEvaluate international marketing opportunitiesSupersededBSB07 - Business Services Training Package
BSBMKG606B - Manage international marketing programsManage international marketing programsSupersededBSB07 - Business Services Training Package
BSBMKG607B - Manage market researchManage market researchSupersededBSB07 - Business Services Training Package
BSBPUR501B - Develop, implement and review purchasing strategiesDevelop, implement and review purchasing strategiesSupersededBSB07 - Business Services Training Package
BSBRES401A - Analyse and present research informationAnalyse and present research informationSupersededBSB07 - Business Services Training Package
BSBSUS501A - Develop workplace policy and procedures for sustainabilityDevelop workplace policy and procedures for sustainabilitySupersededBSB07 - Business Services Training Package
BSBWOR204A - Use business technologyUse business technologySupersededBSB07 - Business Services Training Package
CPPSEC2012A - Monitor and control individual and crowd behaviourMonitor and control individual and crowd behaviourSupersededCPP07 - Property Services Training Package
CPPSEC3017A - Plan and conduct evacuation of premisesPlan and conduct evacuation of premisesSupersededCPP07 - Property Services Training Package
CPPSEC3018A - Provide for the safety of persons at riskProvide for the safety of persons at riskSupersededCPP07 - Property Services Training Package
CUEAUD03B - Operate vision systemsOperate vision systemsSupersededCUE03 - Entertainment Training Package
CUEAUD06B - Apply a general knowledge of vision systems to work activitiesApply a general knowledge of vision systems to work activitiesSupersededCUE03 - Entertainment Training Package
CUEFOH03C - Provide seating and ticketing adviceProvide seating and ticketing adviceSupersededCUE03 - Entertainment Training Package
CUEFOH04C - Usher patronsUsher patronsSupersededCUE03 - Entertainment Training Package
CUEFOH06C - Manage venue servicesManage venue servicesSupersededCUE03 - Entertainment Training Package
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