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Qualification details

SIS30115 - Certificate III in Sport and Recreation (Release 2)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIS30122 - Certificate III in Sport, Aquatics and RecreationNot equivalent. Qualification Title changed. Two qualifications merged SIS30115 and SIS31015. Specialisations added. 12/Dec/2022
Supersedes and is equivalent to SIS30513 - Certificate III in Sport and Recreation 06/Dec/2015

Releases:
ReleaseRelease date
2 (this release) 04/Apr/2022
(View details for release 1) 07/Dec/2015


Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnUsage RecommendationSort Table listing Units of Competency by the Usage Recommendation columnEssentialSort Table listing Units of Competency by the Essential column
SISXADM001 - Organise and supervise participant travelOrganise and supervise participant travelSupersededElective
ICTICT203 - Operate application software packagesOperate application software packagesSupersededElective
SISXRES002 - Educate user groupsEducate user groupsSupersededElective
SIRXMER303 - Coordinate merchandise presentationCoordinate merchandise presentationSupersededElective
SISXFAC003 - Implement facility maintenance programsImplement facility maintenance programsSupersededElective
BSBADM307 - Organise schedulesOrganise schedulesSupersededElective
HLTAID014 - Provide Advanced First AidProvide Advanced First AidCurrentElective
SIRXSLS304 - Coordinate sales performanceCoordinate sales performanceDeletedElective
SISXFAC005 - Manage stock supply and purchaseManage stock supply and purchaseSupersededElective
SISXMGT001 - Develop and maintain stakeholder relationshipsDevelop and maintain stakeholder relationshipsSupersededElective
SISXIND003 - Maintain legal knowledge for organisation governanceMaintain legal knowledge for organisation governanceCurrentElective
BSBINM301 - Organise workplace informationOrganise workplace informationSupersededElective
SITXFSA101 - Use hygienic practices for food safetyUse hygienic practices for food safetySupersededElective
BSBADM311 - Maintain business resourcesMaintain business resourcesSupersededElective
SISXCAI006 - Facilitate groupsFacilitate groupsSupersededElective
BSBCRT301 - Develop and extend critical and creative thinking skillsDevelop and extend critical and creative thinking skillsSupersededElective
SISXFIN002 - Process financial transactionsProcess financial transactionsSupersededElective
SISXDIS001 - Facilitate inclusion for people with a disabilityFacilitate inclusion for people with a disabilitySupersededElective
BSBWOR204 - Use business technologyUse business technologySupersededElective
SISXDIS002 - Plan and conduct disability programsPlan and conduct disability programsSupersededElective
SISXRES001 - Conduct sustainable work practices in open spacesConduct sustainable work practices in open spacesCurrentElective
SISXFAC002 - Maintain sport, fitness and recreation facilitiesMaintain sport, fitness and recreation facilitiesSupersededElective
SISXIND006 - Conduct sport, fitness or recreation eventsConduct sport, fitness or recreation eventsSupersededElective
BSBFIA303 - Process accounts payable and receivableProcess accounts payable and receivableSupersededElective
SISXCAI004 - Plan and conduct programsPlan and conduct programsSupersededCore
ICTWEB201 - Use social media tools for collaboration and engagementUse social media tools for collaboration and engagementSupersededCore
BSBWHS303 - Participate in WHS hazard identification, risk assessment and risk controlParticipate in WHS hazard identification, risk assessment and risk controlSupersededCore
SISXCAI003 - Conduct non-instructional sport, fitness or recreation sessionsConduct non-instructional sport, fitness or recreation sessionsSupersededCore
BSBWOR301 - Organise personal work priorities and developmentOrganise personal work priorities and developmentSupersededCore
HLTAID011 - Provide First AidProvide First AidCurrentCore
SISXCCS001 - Provide quality serviceProvide quality serviceSupersededCore
SISXEMR001 - Respond to emergency situationsRespond to emergency situationsSupersededCore
HLTWHS001 - Participate in workplace health and safetyParticipate in workplace health and safetyCurrentCore
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 452000 Sports And Fitness Workers 
ASCED Qualification/Course Field of Education Identifier 0921 Sport And Recreation 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Recreational Sport,Recreation Services 
Taxonomy - Occupation N/A Community activities officer ,Activity operations officer ,Sport and recreation attendant ,Recreation Officer,Leisure services officer  

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 452000 Sports And Fitness Workers 29/Apr/2016 
ASCED Qualification/Course Field of Education Identifier 0921 Sport And Recreation 29/Apr/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 07/Dec/2015 
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Modification History

Release 2 Supersedes and is equivalent to SIS30115 Certificate lll in Sport and Recreation release 1. Minor change to update First Aid units of competency.

Qualification Description

This qualification reflects the multi-skilled role of individuals in operational and customer support positions in the sport or community recreation industry. These individuals are competent in a range of activities and functions requiring autonomous work within a defined range of situations and environments.

They work in locations such as fitness centres, sporting grounds or complexes, leisure and aquatic centres and community recreation centres.

Possible job titles include:

  • recreation officer
  • activity operation officer
  • sport and recreation attendant
  • community activities officer
  • leisure services officer.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

15 units must be completed:

  • 9 core units
  • 6 elective units, consisting of:
  • 3 units from the list below
  • 3 units from the list below, elsewhere in SIS Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core 

BSBWHS303

Participate in WHS hazard identification, risk assessment and risk control

BSBWOR301

Organise personal work priorities and development

HLTAID011

Provide first aid

HLTWHS001

Participate in workplace health and safety

ICTWEB201

Use social media tools for collaboration and engagement

SISXCAI003

Conduct non-instructional sport, fitness or recreation sessions

SISXCAI004

Plan and conduct programs

SISXCCS001

Provide quality service

SISXEMR001

Respond to emergency situations

General Electives 

BSBADM307

Organise schedules

BSBADM311

Maintain business resources

BSBCRT301

Develop and extend critical thinking skills

BSBFIA303

Process accounts payable and receivable

BSBINM301

Organise workplace information

BSBWOR204

Use business technology

HLTAID014

Provide advanced first aid

ICTICT203

Operate application software packages

SIRXMER303

Coordinate merchandise presentation

SIRXSLS304

Coordinate sales performance

SISXADM001

Organise and supervise participant travel

SISXCAI006

Facilitate groups

SISXDIS001

Facilitate inclusion for people with a disability

SISXDIS002

Plan and conduct disability programs

SISXFAC002

Maintain sport, fitness and recreation facilities

SISXFAC003

Implement facility maintenance programs

SISXFAC005

Manage stock supply and purchase

SISXFIN002

Process financial transactions

SISXIND003

Maintain legal knowledge for organisation governance

SISXIND006

Conduct sport, fitness or recreation events

SISXMGT001

Develop and maintain stakeholder relationships

SISXRES001

Conduct sustainable work practices in open spaces

SISXRES002

Educate user groups

SITXFSA101

Use hygienic practices for food safety

Qualification Mapping Information

SIS30513 Certificate III in Sport and Recreation

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=1ca50016-24d2-4161-a044-d3faa200268b